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Jam tarts (home-made).

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Keema, mince curry potatoes, peas and rice

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Ribeye seared medium inside is the target tonight on a bed of mushroom rice :D

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Cheese on toast.

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Poutine. Mozzarella is OK, but not the best.

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Ready Brek.

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Bagel, cream cheese, & smoked salmon

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Roast pork with killer crackling.:drool:

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Spag bol with fresh baked crusty roll

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Lamb curry and rice, crispy potatoes and mustard seed filled green chillies

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A hearty soup with smoked Polish sausages, onion, leek, carrot, parsnip, spuds and tomatoes.

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Lots of cooking over the past few weeks.
Christmas day we cooked a meal for church people alone over Christmas. I smoked a leg of pork overnight, then crisped up in the rather nice ovens at church served with sweet potato crisps, roast baby potatoes, sweet corn, peas and a Caribbean macaroni cheese pie. We did some chicken legs in a sticky, citrus sauce. Various puds.
Sunday I roasted a haunch of venison with all the trimmings.
New Year eve I did two chicken curries; Thai yellow and Nepalese style hot.
Last night I slow cooked a smoked, bacon hock with white beans, cider and a bit of tomato. Served with crusty bread.

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Tagliatelle Bolognaixse later, with loads of cheese and black pepper.

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Half tandoori chicken, portion of chips, chicken pakoras, salad, 2 poppadoms, mint sauce.

I didn't eat it all. Late night feast forthcoming :drool:

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Sherry trifle ( home made).

My New Years resolution is to eat more trifle. It'll be tough..... :)