Re: What are you eating now?
 

A Romeo bar - Aldi version of a bounty bar but a lot cheaper

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Not 'eating' yet, but I've been pickling my allotment shallots. Should be ready for xmas :)

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A roast dinner at my mum's this evening.

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Yorkie - Biscuit and Brownie version


Very nice it is too for a tuesday lunchtime treat.

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Ribeye freshly cut by the butcher, seared with salt and pepper then left to rest on a garlic thyme rosemary. Iceland vegetable rice steam bag. Mushrooms in a little butter and water.

avocado oils a myth. Waste of time. It was smokey as always.

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It's not that they don't smoke but have a high smoke point and don't denature in extreme heat. I heat my pan without oil until it smokes and put oil on the steak. I also don't put pepper prior to the sear, that can burn. Salt it a good few hours prior to cooking and put in fridge open to dry a bit. One tip was salt either hours before or within minutes of cooking but not between. I like my steaks blue so really hot pan and 1-2 mins per side at most then rest while you prep the rest.

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home made lentil and squash soup

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lamb liver and kidney following this recipe.. https://youtu.be/QRM1B9bOGsc with garlic rice

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Homemade parkin

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Colonoscopy on Friday, so the "light diet" starts tomorrow, so I made very loaded pizzas for today.

Poached chicken breast with rice tomorrow, then the first liquid pull-through mid-evening. I was advised that it is not the sickly vanilla stuff they gave out last time, but it works just as quickly. "5 yards from the toilet is 5 yards too far" she joked.....

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Half lamb half beef mince (keema), peas and potatoes with plain rice. Muller corner peach and apricot for dessert.

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Chicken chasseur with green beans and crusty bread.

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Fish chips mushy peas

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https://mcvities.com/en-gb/hobnobs-original

dunked in a creamy coffee yum

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Cheesy beans on toast to refill my guts. Post colonoscopy, I released so much CO2 that I expect a Green Tax bill from Millibrand.