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Homemade beef stroganoff with fresh tagliatelle (SWMBO could find any fresh pappardelle at the supermarket).

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Warm Toast.

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home made spicy butternut squash and lentil soup

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Pork chops Sicilian style, slowly braised in a tomato, onion and garlic sauce in a low oven. Served with rice.

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Peri peri mutton chops under the grill and McCain fries in the air fryer

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Cheese and chive souffle, with new potatoes, carrots, and a bottle of rose.

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M&S chicken Kyev, Dauphinoise potatoes, carrots & peas with mint butter, washed down by a nice Pinot Noir.

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A Curlywurly.

I remember them being bigger way back when I was a youth . . . or was it my smaller hands made me think it was big?

There's a silly inuendo in there somewhere ;)

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Curlywurlys and polos always were a con. Making a selling point of giving you less.

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Polo, the hole with a mint round it.

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Off topic, but I remember reading a short sci-fi novel* about someone who built a multi million pound manufacturing empire on 'the strength of nothing'

There's a lot of it out in space holding stuff together nicely too :D

* Hugh may have read it too, he's often ahead of me with books

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home made squash and lentil soup

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A rare treat: cheese on toast. I almost added a can of baked beans, but felt sorry for the rest of the household.

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Poulet Basquaise.

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After a "day out’ at Costco and Leeds Crown Point (SWMBO is going through a Crafting phase, so she spent an hour in Hobbycraft and I had a hot chocolate and a bun in a coffee shop near by), the CBA factor was strong in me, so we went to Leeds Deli in Moortown (after dropping Costco sundries at my daughter’s, who lives nearby), and I had a cracking Potato Rosti (well, 2…) topped with Garlic Spinach, sautéed mushrooms, truffle oil, poached egg, grated grand padano cheese, with added Tuscan fennel sausage.

Yummy…