Cable Forum

Cable Forum (https://www.cableforum.uk/board/index.php)
-   Lifestyle (https://www.cableforum.uk/board/forumdisplay.php?f=22)
-   -   What are you eating now? (https://www.cableforum.uk/board/showthread.php?t=33652936)

denphone 25-02-2017 18:10

Re: What are you eating now thread?
 
Quote:

Originally Posted by nashville (Post 35887436)
I like cottage pie Den. Is it home made?

Indeed it is nash as my partner is a very good cook.

heero_yuy 25-02-2017 18:22

Re: What are you eating now thread?
 
Sirloin steaks griddled medium to rare with mushrooms and onion rings. Oven chips and battered onion rings. Peas, tomato and Bearnaise sauces.

nashville 25-02-2017 23:24

Re: What are you eating now thread?
 
Quote:

Originally Posted by denphone (Post 35887457)
Indeed it is nash as my partner is a very good cook.

Well Done to the cook Den

denphone 26-02-2017 04:51

Re: What are you eating now thread?
 
Quote:

Originally Posted by nashville (Post 35887481)
Well Done to the cook Den

Well there is only one person in charge in our household nash and it ain't me.;)

heero_yuy 26-02-2017 18:16

Re: What are you eating now thread?
 
Rabbit stew with roasted taters and parsnips. Rabbit is melt-in-the-mouth tender. Right back to my childhood and grans rabbit stew except no bones. Now if I could just reproduce her bread pudding I'd be in food heaven. :)

nashville 26-02-2017 18:33

Re: What are you eating now thread?
 
Quote:

Originally Posted by denphone (Post 35887485)
Well there is only one person in charge in our household nash and it ain't me.;)

We woman must keep you in place, ha ha :)

ThunderPants73 27-02-2017 10:53

Re: What are you eating now thread?
 
Pumpkin seeds.

denphone 01-03-2017 05:27

Re: What are you eating now thread?
 
Porridge.

nashville 01-03-2017 13:14

Re: What are you eating now thread?
 
Brown bread sandwich in corn beef and cheese,

heero_yuy 02-03-2017 19:32

Re: What are you eating now thread?
 
Lamb shanks slow cooked. Gravy and mint sauce. Roasted Taters, parsnips, carrots and leeks.

denphone 15-03-2017 04:34

Re: What are you eating now thread?
 
Banana on toast.

bubblegun 18-03-2017 01:27

Re: What are you eating now thread?
 
Flame Grilled Steak McCoys - not as good as they used to be, though..

heero_yuy 24-03-2017 18:39

Re: What are you eating now thread?
 
Baked Cumberland sausages, home made onion gravy with rosemary and balsamic, mash and peas.

heero_yuy 25-03-2017 12:36

Re: What are you eating now thread?
 
Rolls spread with light mayo and filled with smoked salmon with a little creamed horseradish and cucumber slices.

denphone 25-03-2017 12:44

Re: What are you eating now thread?
 
Chicken , chorizo and okra gumbo.

heero_yuy 27-03-2017 19:07

Re: What are you eating now thread?
 
Breaded smoked haddock, baked. Steamed broccoli, leeks and carrots. Cheese sauce.

heero_yuy 28-03-2017 18:40

Re: What are you eating now thread?
 
Pork belly slices marinated in Chinese five spice, soy, ginger, garlic, honey and wine. roasted until sticky. Roasted sweet potato, parsnips and courgettes.

denphone 01-04-2017 06:13

Re: What are you eating now thread?
 
Porridge with a tiny bit of honey.

heero_yuy 01-04-2017 17:59

Re: What are you eating now thread?
 
Home made steak-in-ale pies in #2 ceramic dishes with puff pastry tops. Chips, battered onion rings and peas.

denphone 01-04-2017 18:09

Re: What are you eating now thread?
 
Quote:

Originally Posted by heero_yuy (Post 35892826)
Home made steak-in-ale pies in #2 ceramic dishes with puff pastry tops. Chips, battered onion rings and peas.

l hope the pastry was homemade given your Michelin cooking skills.;)

heero_yuy 01-04-2017 18:21

Re: What are you eating now thread?
 
Quote:

Originally Posted by denphone (Post 35892828)
l hope the pastry was homemade given your Michelin cooking skills.;)

Sorry Den I draw the line at making puff pastry. Anyhow the commercial stuff is infinitely better than I could do. :D

Still looking to get my first star.

Taf 01-04-2017 18:34

Re: What are you eating now thread?
 
Chicken Fajitas with a smoky hot sauce.

denphone 01-04-2017 18:37

Re: What are you eating now thread?
 
Quote:

Originally Posted by heero_yuy (Post 35892831)
Sorry Den I draw the line at making puff pastry. Anyhow the commercial stuff is infinitely better than I could do. :D

Still looking to get my first star.

Yes shop bought pastry is very good nowadays although my partner likes to make it mostly but we do have it sometimes..

Osem 02-04-2017 18:56

Re: What are you eating now thread?
 
Found some 3 year old large squid tubes in the back of the freezer earlier so decided to come up with a recipe to transform them into a spicy stew of chorizo, squid, tomatoes, butter beans and chickpeas, heavily laced with garlic. 90 mins later I'm enjoying a delicious hot meal and the squid is as tender as a tenderised tender thing. Yummy!

heero_yuy 03-04-2017 19:33

Re: What are you eating now thread?
 
Just shows that use by dates on frozen stuff are only notional so long as it's tightly wrapped to prevent freezer burn (Dehydration)

Tuna, coriander and lime fish cakes*. Steamed broccoli, leeks, carrots and lashings of strong cheese sauce.

*JS Taste the difference

denphone 03-04-2017 20:12

Re: What are you eating now thread?
 
Quote:

Originally Posted by heero_yuy (Post 35893119)
Just shows that use by dates on frozen stuff are only notional so long as it's tightly wrapped to prevent freezer burn (Dehydration)

Tuna, coriander and lime fish cakes*. Steamed broccoli, leeks, carrots and lashings of strong cheese sauce.

*JS Taste the difference

Indeed use by dates have to be put on things by law but the vast majority of produce will keep for much longer then that as we know.

Osem 03-04-2017 21:38

Re: What are you eating now thread?
 
Quote:

Originally Posted by heero_yuy (Post 35893119)
Just shows that use by dates on frozen stuff are only notional so long as it's tightly wrapped to prevent freezer burn (Dehydration)

Tuna, coriander and lime fish cakes*. Steamed broccoli, leeks, carrots and lashings of strong cheese sauce.

*JS Taste the difference

Yup, we were brought up that way - to waste nothing. Of course it's a lot easier just to live on takeaways and moan about having no money...

---------- Post added at 21:38 ---------- Previous post was at 21:37 ----------

Quote:

Originally Posted by denphone (Post 35893128)
Indeed use by dates have to be put on things by law but the vast majority of produce will keep for much longer then that as we know.

I've been telling my wife that my sell by date hasn't arrived for years. :)

lexio 04-04-2017 09:05

Re: What are you eating now thread?
 
Quote:

Originally Posted by heero_yuy (Post 35892826)
Home made steak-in-ale pies in #2 ceramic dishes with puff pastry tops. Chips, battered onion rings and peas.

Would you be having a good recipe for Home made steak-pies? This combination sounds delicious.

heero_yuy 04-04-2017 09:57

Re: What are you eating now thread?
 
Quote:

Originally Posted by lexio (Post 35893194)
Would you be having a good recipe for Home made steak-pies? This combination sounds delicious.

Welcome to Heero's kitchen. :D

800g lean braising/stewing steak, 1 big onion chopped, 50g seasoned plain flour, level tsp of mixed herbs, 250g sliced closed cup mushrooms, beef stock cube made up with 50 mils hot water. 250 mils ale (Ideally John Smiths or Newcastle brown) 2-4 cloves crushed garlic, 2 tsp mushroom ketchup, 1 tsp dark soy, dash of Worcester sauce, 1 tbsp tomato puree, 2 bay leaves. 500g Shop puff pastry block. 6 #2 pie dishes for individuals.

Cut steak into bite sized pieces, toss in flour and put in a large saucepan, ideally on a diffuser. Add remaining flour and all the rest of the ingredients. Bring to the boil stirring regularly. Cover with tight fitting lid, turn the heat down as far as it will go so it's only just bubbling and slow cook for 3-4 hours. Stir every 1/2 hour and make sure the gungy bits on the base of the pan get fully mixed in. Season to taste at the end of the cooking time.

Remove the bay leaves, fill dishes and allow to cool. Each pie will need 1/6 of the pastry block rolled out to fit. Milk or beaten egg can be used to glaze the tops.

Oven bake on a sheet at 200C for 25-30 mins until fully puffed and golden. Serve with chips, battered onion rings and peas for that pub grub experience. Tuck in! :drool:

The puff pastry can be frozen in individual ~80g pieces wrapped in cling film and the pies covered with film and also frozen in their dishes. Then you have them ready to defrost ( ~ 6 hours room temp) at a future date. Each pie with pastry is about 600 calories.

denphone 04-04-2017 11:55

Re: What are you eating now thread?
 
Quote:

Originally Posted by heero_yuy (Post 35893202)
Welcome to Heero's kitchen. :D

800g lean braising/stewing steak, 1 big onion chopped, 50g seasoned plain flour, level tsp of mixed herbs, 250g sliced closed cup mushrooms, beef stock cube made up with 50 mils hot water. 250 mils ale (Ideally John Smiths or Newcastle brown) 2-4 cloves crushed garlic, 2 tsp mushroom ketchup, 1 tsp dark soy, dash of Worcester sauce, 1 tbsp tomato puree, 2 bay leaves. 500g Shop puff pastry block. 6 #2 pie dishes for individuals.

Cut steak into bite sized pieces, toss in flour and put in a large saucepan, ideally on a diffuser. Add remaining flour and all the rest of the ingredients. Bring to the boil stirring regularly. Cover with tight fitting lid, turn the heat down as far as it will go so it's only just bubbling and slow cook for 3-4 hours. Stir every 1/2 hour and make sure the gungy bits on the base of the pan get fully mixed in. Season to taste at the end of the cooking time.

Remove the bay leaves, fill dishes and allow to cool. Each pie will need 1/6 of the pastry block rolled out to fit. Milk or beaten egg can be used to glaze the tops.

Oven bake on a sheet at 200C for 25-30 mins until fully puffed and golden. Serve with chips, battered onion rings and peas for that pub grub experience. Tuck in! :drool:

The puff pastry can be frozen in individual ~80g pieces wrapped in cling film and the pies covered with film and also frozen in their dishes. Then you have them ready to defrost ( ~ 6 hours room temp) at a future date. Each pie with pastry is about 600 calories.

When are you taking orders old bean.:D;)

heero_yuy 04-04-2017 18:56

Re: What are you eating now thread?
 
Quote:

Originally Posted by denphone (Post 35893216)
When are you taking orders old bean.:D;)

Not yet.

Slow cooked (4 hours) rump steak* sliced and served in a giant Yorkie with creamed horseradish sauce. Roasted taters and parsnips. Steamed broccoli, carrots and sprouts. Gravy made from the pot roast juices whizzed with the hand blender.

* Skanky looking and reduced to sell quick. No good for presentation but ideal for slow cook: 250mil beef stock, bay leaves, onion, seasoning and pinch mixed herbs.

nashville 04-04-2017 19:01

Re: What are you eating now thread?
 
Fish and wedges Apple Crumble

denphone 04-04-2017 19:21

Re: What are you eating now thread?
 
Coronation chicken.

lexio 06-04-2017 09:07

Re: What are you eating now thread?
 
Quote:

Originally Posted by heero_yuy (Post 35893202)
Welcome to Heero's kitchen. :D

800g lean braising/stewing steak, 1 big onion chopped, 50g seasoned plain flour, level tsp of mixed herbs, 250g sliced closed cup mushrooms, beef stock cube made up with 50 mils hot water. 250 mils ale (Ideally John Smiths or Newcastle brown) 2-4 cloves crushed garlic, 2 tsp mushroom ketchup, 1 tsp dark soy, dash of Worcester sauce, 1 tbsp tomato puree, 2 bay leaves. 500g Shop puff pastry block. 6 #2 pie dishes for individuals.

Cut steak into bite sized pieces, toss in flour and put in a large saucepan, ideally on a diffuser. Add remaining flour and all the rest of the ingredients. Bring to the boil stirring regularly. Cover with tight fitting lid, turn the heat down as far as it will go so it's only just bubbling and slow cook for 3-4 hours. Stir every 1/2 hour and make sure the gungy bits on the base of the pan get fully mixed in. Season to taste at the end of the cooking time.

Remove the bay leaves, fill dishes and allow to cool. Each pie will need 1/6 of the pastry block rolled out to fit. Milk or beaten egg can be used to glaze the tops.

Oven bake on a sheet at 200C for 25-30 mins until fully puffed and golden. Serve with chips, battered onion rings and peas for that pub grub experience. Tuck in! :drool:

The puff pastry can be frozen in individual ~80g pieces wrapped in cling film and the pies covered with film and also frozen in their dishes. Then you have them ready to defrost ( ~ 6 hours room temp) at a future date. Each pie with pastry is about 600 calories.

Thank you so much. Though 600 calories per pie? Lord. I will have a minimum of 3! Haha. Life is too short.

heero_yuy 06-04-2017 09:20

Re: What are you eating now thread?
 
Quote:

Originally Posted by lexio (Post 35893531)
Thank you so much. Though 600 calories per pie? Lord. I will have a minimum of 3! Haha. Life is too short.

What will probably surprise you is that the puff pastry has more calories than the actual filling which is around 280. What price comfort food though. :)

denphone 06-04-2017 09:26

Re: What are you eating now thread?
 
Quote:

Originally Posted by heero_yuy (Post 35893533)
What will probably surprise you is that the puff pastry has more calories than the actual filling which is around 280. What price comfort food though. :)

No wonder you have hidden your weighing scales in the cellar.;)

nashville 06-04-2017 13:59

Re: What are you eating now thread?
 
A roll with nice gammon filling for lunch ,

lexio 10-04-2017 09:13

Re: What are you eating now thread?
 
Quote:

Originally Posted by heero_yuy (Post 35893533)
What will probably surprise you is that the puff pastry has more calories than the actual filling which is around 280. What price comfort food though. :)

Hahaha. You can say that again! ;)

nashville 10-04-2017 13:09

Re: What are you eating now thread?
 
Hot Cross Bun

denphone 10-04-2017 13:13

Re: What are you eating now thread?
 
Quote:

Originally Posted by nashville (Post 35893977)
Hot Cross Bun

Lovely toasted with lashings of butter nash.

denphone 10-04-2017 18:49

Re: What are you eating now thread?
 
Liver , onions and bacon.

Jimmy-J 11-04-2017 10:48

Re: What are you eating now thread?
 
Malt loaf with lashings of best butter thrown on it. Mmmm... Buttttterrrr.

nashville 11-04-2017 12:19

Re: What are you eating now thread?
 
Quote:

Originally Posted by denphone (Post 35893979)
Lovely toasted with lashings of butter nash.

You may not believe this Den, but I eat toast dry, ;)

denphone 11-04-2017 12:35

Re: What are you eating now thread?
 
Quote:

Originally Posted by nashville (Post 35894180)
You may not believe this Den, but I eat toast dry, ;)

Oh noooooo that is not for me nash.:nono:

papa smurf 11-04-2017 12:54

Re: What are you eating now thread?
 
Quote:

Originally Posted by nashville (Post 35894180)
You may not believe this Den, but I eat toast dry, ;)

well that's traumatised me -no butter aint natural:)

---------- Post added at 12:54 ---------- Previous post was at 12:53 ----------

Quote:

Originally Posted by denphone (Post 35894184)
Oh noooooo that is not for me nash.:nono:

can't imagine toast without butter

heero_yuy 11-04-2017 18:41

Re: What are you eating now thread?
 
Frying steak marinated in Teriyaki and broiled for a short while. Roasted parsnips and courgettes. Soba (Buckwheat) noodles.

Osem 11-04-2017 20:12

Re: What are you eating now thread?
 
A slow cooked BBQ leg of lamb. Feeling a bit like Fred Flintstone but boy it's good. :)

denphone 11-04-2017 20:21

Re: What are you eating now thread?
 
Quote:

Originally Posted by Osem (Post 35894266)
A slow cooked BBQ leg of lamb. Feeling a bit like Fred Flintstone but boy it's good. :)

l hope Wilma enjoyed it as much as you did.;)

CycoSymz 11-04-2017 20:43

Re: What are you eating now thread?
 
Toast

Osem 11-04-2017 21:28

Re: What are you eating now thread?
 
Quote:

Originally Posted by denphone (Post 35894267)
l hope Wilma enjoyed it as much as you did.;)

She had all the crispy and really succulent bits, I'll be gnawing the bone later. :)

heero_yuy 12-04-2017 18:57

Re: What are you eating now thread?
 
Jacket potatoes filled with home made beef and mixed bean chili. (hot) Sprinkle of Parmesan Reggiano.

Osem 12-04-2017 21:11

Re: What are you eating now thread?
 
Lamb rogon josh made using the meat leftover from last night's BBQ. Lovely.

denphone 13-04-2017 04:50

Re: What are you eating now thread?
 
Banana on toast.

ThunderPants73 13-04-2017 14:55

Re: What are you eating now thread?
 
Chicken breasts oven baked in double cream, parmesan and butter. Steamed broccoli with butter and home made mayo.

heero_yuy 13-04-2017 18:58

Re: What are you eating now thread?
 
Quote:

Originally Posted by ThunderPants73 (Post 35894542)
Chicken breasts oven baked in double cream, parmesan and butter. Steamed broccoli with butter and home made mayo.

Not the diet option then? :D

Pulled beef with BBQ sauce. Roasted taters and parsnips. Steamed carrots, leeks and broccoli.

heero_yuy 14-04-2017 18:47

Re: What are you eating now thread?
 
Baked Cumberland sausages, home made onion gravy with rosemary and balsamic vinegar. Mash and peas.

Hugh 14-04-2017 22:13

Re: What are you eating now thread?
 
It's been a long week, so we went out for a nice meal - I had

Warmed up with a Lemon & Thyme Martini
Chilli Salt Edamame Beans for nibbles
Romesco Chicken Salad with goat’s cheese, red peppers and aged balsamic for starters, with a large glass of Chilean Cab Sauv
CHargrilled Fillet Steak with garlic butter, roasted vine tomato and fries, washed down by a large glass of Argentinian Malbec
For dessert, an Espresso Martini

Now relaxing at home with a large glass of Old Pulteney 17YO

I'll sleep well tonight...

denphone 15-04-2017 07:03

Re: What are you eating now thread?
 
A pear.

bubblegun 15-04-2017 08:52

Re: What are you eating now thread?
 
2 rolls and square sausage.

heero_yuy 15-04-2017 18:29

Re: What are you eating now thread?
 
Gammon steaks griddled with pineapple rings and mushrooms. Oven chips and battered onion rings. Peas and sauces.

weenie 15-04-2017 21:02

Re: What are you eating now thread?
 
Tiger roll with mature cheese & tomato.

Tinky 16-04-2017 08:43

Re: What are you eating now thread?
 
Scrambled egg :)

heero_yuy 16-04-2017 09:00

Re: What are you eating now thread?
 
Maple cured smoked back bacon, eggs, mushrooms, tomatoes, hashbrowns and black pudding. All fried. :drool:

weenie 16-04-2017 14:52

Re: What are you eating now thread?
 
Banana & custard yogurt.

Ramrod 16-04-2017 14:56

Re: What are you eating now thread?
 
Pork sausage and baked beans ration pack :drool:

denphone 16-04-2017 15:04

Re: What are you eating now thread?
 
Quote:

Originally Posted by Ramrod (Post 35894959)
Pork sausage and baked beans ration pack :drool:

Where are you planning to go as l hear they are looking for workers in the far wastes of Mongolia.;)

heero_yuy 16-04-2017 16:18

Re: What are you eating now thread?
 
Quote:

Originally Posted by denphone (Post 35894963)
Where are you planning to go as l hear they are looking for workers in the far wastes of Mongolia.;)

If he's on ration packs then he's already out there. :D

Some toasted crumpets with a buttery spread.

denphone 22-04-2017 19:56

Re: What are you eating now thread?
 
Cottage pie.

heero_yuy 23-04-2017 14:40

Re: What are you eating now thread?
 
Nice creamy Gorgonzola cheese and a mixed salad.

denphone 23-04-2017 14:58

Re: What are you eating now thread?
 
Prawn cocktail.

Taf 23-04-2017 15:56

Re: What are you eating now thread?
 
Curries today, the lad wants one that won't promote spontaneous combustion.

Osem 23-04-2017 17:12

Re: What are you eating now thread?
 
Quote:

Originally Posted by Taf (Post 35895921)
Curries today, the lad wants one that won't promote spontaneous combustion.

Ditto. Made a really hot chicken madras yesterday and there's loads left over for the next couple of days during which it'll only improve. :tu:

Taf 23-04-2017 17:44

Re: What are you eating now thread?
 
Quote:

Originally Posted by Osem (Post 35895930)
Ditto. Made a really hot chicken madras yesterday and there's loads left over for the next couple of days during which it'll only improve. :tu:

I have made a tempering oil with Scorpion and Naga chillies just for me.;)

nashville 24-04-2017 10:22

Re: What are you eating now thread?
 
Monday Morning , Porridge

denphone 24-04-2017 18:13

Re: What are you eating now thread?
 
Calzone.

Taf 24-04-2017 18:36

Re: What are you eating now thread?
 
Chicken Balti

denphone 24-04-2017 18:38

Re: What are you eating now thread?
 
Quote:

Originally Posted by Taf (Post 35896095)
Chicken Balti

Hot l gather Taf.;)

heero_yuy 24-04-2017 19:01

Re: What are you eating now thread?
 
Tuna, lime and coriander fishcakes. Steamed broccoli, leeks and carrots. Cheese sauce.

Taf 24-04-2017 19:23

Re: What are you eating now thread?
 
Quote:

Originally Posted by denphone (Post 35896097)
Hot l gather Taf.;)

Oh yes, Naga Jolokia and Pink Tiger chillies to pep it up a bit. ;)

I've new superhot chilli growing this year (Bad Brains) that should sort out my capsaicin desires...

Osem 24-04-2017 21:09

Re: What are you eating now thread?
 
Quote:

Originally Posted by Taf (Post 35896106)
Oh yes, Naga Jolokia and Pink Tiger chillies to pep it up a bit. ;)

I've new superhot chilli growing this year (Bad Brains) that should sort out my capsaicin desires...

You're an addict... ;)

Osem 25-04-2017 09:08

Re: What are you eating now thread?
 
Marmite (thinly spread) on buttered multi-seeded toast. Delicious.

nashville 25-04-2017 15:12

Re: What are you eating now thread?
 
Corn Beef Sandwich

denphone 30-04-2017 05:29

Re: What are you eating now thread?
 
Crumpets with butter for once.

heero_yuy 30-04-2017 16:01

Re: What are you eating now thread?
 
Toasted crumpets with a buttery spread. :drool:

denphone 01-05-2017 05:28

Re: What are you eating now thread?
 
Hot cross buns.

weenie 01-05-2017 14:04

Re: What are you eating now thread?
 
Cheese and apple toastie that my youngest thinks is disgusting despite never trying it :rolleyes:

denphone 01-05-2017 15:34

Re: What are you eating now thread?
 
Quote:

Originally Posted by weenie (Post 35897025)
Cheese and apple toastie that my youngest thinks is disgusting despite never trying it :rolleyes:

Yes its makes me chuckle when some say l don't like certain types of food when they have not even tried it.

Taf 01-05-2017 15:41

Re: What are you eating now thread?
 
Spam fritters, mash and beans.

denphone 01-05-2017 18:06

Re: What are you eating now thread?
 
Quote:

Originally Posted by Taf (Post 35897040)
Spam fritters, mash and beans.

Spam is one of my favourites but sadly a vast majority don't agree with our taste buds.:)

papa smurf 01-05-2017 18:28

Re: What are you eating now thread?
 
Quote:

Originally Posted by denphone (Post 35897063)
Spam is one of my favourites but sadly a vast majority don't agree with our taste buds.:)

:sick::sick::sick:

i think you mean lack of taste buds

denphone 01-05-2017 18:32

Re: What are you eating now thread?
 
Quote:

Originally Posted by papa smurf (Post 35897066)
:sick::sick::sick:

i think you mean lack of taste buds

Well each to their own papa as l do like exotic foreign food as well.:)

heero_yuy 01-05-2017 18:47

Re: What are you eating now thread?
 
Tuna, lime and coriander fishcakes. Steamed broccoli, leeks and carrots. Lashings of good strong cheese sauce. :drool:

Osem 01-05-2017 21:50

Re: What are you eating now thread?
 
Quote:

Originally Posted by denphone (Post 35896973)
Hot cross buns.

Osem Jnr#2 just loves those. We have 12 x 6 packs in our freezers... :)

---------- Post added at 21:50 ---------- Previous post was at 21:49 ----------

Quote:

Originally Posted by Taf (Post 35897040)
Spam fritters, mash and beans.

Spam fritters - last time I had them was back in school...

Taf 02-05-2017 18:31

Re: What are you eating now thread?
 
Half pound fully-loaded beef burger nearly defeated me... but I persisted and added more Smoky WAHTHAFAH! sauce. That did the trick.

http://www.chilliofthevalley.co.uk/c...4624121938.jpg

My mate, the man behind the one-man-band sauce company, gave me a preview bottle of this sauce to try out... carefully..

http://www.chilliofthevalley.co.uk/c...4629381388.jpg

denphone 02-05-2017 18:32

Re: What are you eating now thread?
 
Leftover chicken and homemade oven chips.

Onramp 02-05-2017 18:34

Re: What are you eating now thread?
 
1 Tesco jaffa cake and 15 or 16 salted peanuts.

Hugh 02-05-2017 18:53

Re: What are you eating now thread?
 
Baked eggs with wilted spinach and salmon

heero_yuy 03-05-2017 18:40

Re: What are you eating now thread?
 
Chicken Madras curry and basmati rice.

denphone 04-05-2017 06:11

Re: What are you eating now thread?
 
Boiled eggs with soldiers.

papa smurf 04-05-2017 11:39

Re: What are you eating now thread?
 
fried eggs with the RAF.


All times are GMT +1. The time now is 09:44.

Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2025, vBulletin Solutions Inc.
All Posts and Content are © Cable Forum