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Re: What are you eating now thread?
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Re: What are you eating now thread?
Sirloin steaks griddled medium to rare with mushrooms and onion rings. Oven chips and battered onion rings. Peas, tomato and Bearnaise sauces.
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Re: What are you eating now thread?
Rabbit stew with roasted taters and parsnips. Rabbit is melt-in-the-mouth tender. Right back to my childhood and grans rabbit stew except no bones. Now if I could just reproduce her bread pudding I'd be in food heaven. :)
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Pumpkin seeds.
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Porridge.
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Brown bread sandwich in corn beef and cheese,
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Lamb shanks slow cooked. Gravy and mint sauce. Roasted Taters, parsnips, carrots and leeks.
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Banana on toast.
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Flame Grilled Steak McCoys - not as good as they used to be, though..
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Baked Cumberland sausages, home made onion gravy with rosemary and balsamic, mash and peas.
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Rolls spread with light mayo and filled with smoked salmon with a little creamed horseradish and cucumber slices.
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Chicken , chorizo and okra gumbo.
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Breaded smoked haddock, baked. Steamed broccoli, leeks and carrots. Cheese sauce.
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Pork belly slices marinated in Chinese five spice, soy, ginger, garlic, honey and wine. roasted until sticky. Roasted sweet potato, parsnips and courgettes.
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Porridge with a tiny bit of honey.
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Home made steak-in-ale pies in #2 ceramic dishes with puff pastry tops. Chips, battered onion rings and peas.
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Still looking to get my first star. |
Re: What are you eating now thread?
Chicken Fajitas with a smoky hot sauce.
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Found some 3 year old large squid tubes in the back of the freezer earlier so decided to come up with a recipe to transform them into a spicy stew of chorizo, squid, tomatoes, butter beans and chickpeas, heavily laced with garlic. 90 mins later I'm enjoying a delicious hot meal and the squid is as tender as a tenderised tender thing. Yummy!
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Just shows that use by dates on frozen stuff are only notional so long as it's tightly wrapped to prevent freezer burn (Dehydration)
Tuna, coriander and lime fish cakes*. Steamed broccoli, leeks, carrots and lashings of strong cheese sauce. *JS Taste the difference |
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800g lean braising/stewing steak, 1 big onion chopped, 50g seasoned plain flour, level tsp of mixed herbs, 250g sliced closed cup mushrooms, beef stock cube made up with 50 mils hot water. 250 mils ale (Ideally John Smiths or Newcastle brown) 2-4 cloves crushed garlic, 2 tsp mushroom ketchup, 1 tsp dark soy, dash of Worcester sauce, 1 tbsp tomato puree, 2 bay leaves. 500g Shop puff pastry block. 6 #2 pie dishes for individuals. Cut steak into bite sized pieces, toss in flour and put in a large saucepan, ideally on a diffuser. Add remaining flour and all the rest of the ingredients. Bring to the boil stirring regularly. Cover with tight fitting lid, turn the heat down as far as it will go so it's only just bubbling and slow cook for 3-4 hours. Stir every 1/2 hour and make sure the gungy bits on the base of the pan get fully mixed in. Season to taste at the end of the cooking time. Remove the bay leaves, fill dishes and allow to cool. Each pie will need 1/6 of the pastry block rolled out to fit. Milk or beaten egg can be used to glaze the tops. Oven bake on a sheet at 200C for 25-30 mins until fully puffed and golden. Serve with chips, battered onion rings and peas for that pub grub experience. Tuck in! :drool: The puff pastry can be frozen in individual ~80g pieces wrapped in cling film and the pies covered with film and also frozen in their dishes. Then you have them ready to defrost ( ~ 6 hours room temp) at a future date. Each pie with pastry is about 600 calories. |
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Slow cooked (4 hours) rump steak* sliced and served in a giant Yorkie with creamed horseradish sauce. Roasted taters and parsnips. Steamed broccoli, carrots and sprouts. Gravy made from the pot roast juices whizzed with the hand blender. * Skanky looking and reduced to sell quick. No good for presentation but ideal for slow cook: 250mil beef stock, bay leaves, onion, seasoning and pinch mixed herbs. |
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Fish and wedges Apple Crumble
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Coronation chicken.
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A roll with nice gammon filling for lunch ,
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Hot Cross Bun
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Liver , onions and bacon.
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Malt loaf with lashings of best butter thrown on it. Mmmm... Buttttterrrr.
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Frying steak marinated in Teriyaki and broiled for a short while. Roasted parsnips and courgettes. Soba (Buckwheat) noodles.
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A slow cooked BBQ leg of lamb. Feeling a bit like Fred Flintstone but boy it's good. :)
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Toast
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Jacket potatoes filled with home made beef and mixed bean chili. (hot) Sprinkle of Parmesan Reggiano.
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Lamb rogon josh made using the meat leftover from last night's BBQ. Lovely.
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Banana on toast.
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Chicken breasts oven baked in double cream, parmesan and butter. Steamed broccoli with butter and home made mayo.
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Pulled beef with BBQ sauce. Roasted taters and parsnips. Steamed carrots, leeks and broccoli. |
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Baked Cumberland sausages, home made onion gravy with rosemary and balsamic vinegar. Mash and peas.
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It's been a long week, so we went out for a nice meal - I had
Warmed up with a Lemon & Thyme Martini Chilli Salt Edamame Beans for nibbles Romesco Chicken Salad with goat’s cheese, red peppers and aged balsamic for starters, with a large glass of Chilean Cab Sauv CHargrilled Fillet Steak with garlic butter, roasted vine tomato and fries, washed down by a large glass of Argentinian Malbec For dessert, an Espresso Martini Now relaxing at home with a large glass of Old Pulteney 17YO I'll sleep well tonight... |
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A pear.
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2 rolls and square sausage.
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Gammon steaks griddled with pineapple rings and mushrooms. Oven chips and battered onion rings. Peas and sauces.
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Tiger roll with mature cheese & tomato.
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Scrambled egg :)
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Maple cured smoked back bacon, eggs, mushrooms, tomatoes, hashbrowns and black pudding. All fried. :drool:
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Banana & custard yogurt.
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Pork sausage and baked beans ration pack :drool:
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Some toasted crumpets with a buttery spread. |
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Cottage pie.
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Nice creamy Gorgonzola cheese and a mixed salad.
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Prawn cocktail.
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Curries today, the lad wants one that won't promote spontaneous combustion.
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Monday Morning , Porridge
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Calzone.
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Chicken Balti
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Re: What are you eating now thread?
Tuna, lime and coriander fishcakes. Steamed broccoli, leeks and carrots. Cheese sauce.
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I've new superhot chilli growing this year (Bad Brains) that should sort out my capsaicin desires... |
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Marmite (thinly spread) on buttered multi-seeded toast. Delicious.
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Corn Beef Sandwich
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Crumpets with butter for once.
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Toasted crumpets with a buttery spread. :drool:
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Hot cross buns.
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Cheese and apple toastie that my youngest thinks is disgusting despite never trying it :rolleyes:
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Spam fritters, mash and beans.
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i think you mean lack of taste buds |
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Re: What are you eating now thread?
Tuna, lime and coriander fishcakes. Steamed broccoli, leeks and carrots. Lashings of good strong cheese sauce. :drool:
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Re: What are you eating now thread?
Half pound fully-loaded beef burger nearly defeated me... but I persisted and added more Smoky WAHTHAFAH! sauce. That did the trick.
http://www.chilliofthevalley.co.uk/c...4624121938.jpg My mate, the man behind the one-man-band sauce company, gave me a preview bottle of this sauce to try out... carefully.. http://www.chilliofthevalley.co.uk/c...4629381388.jpg |
Re: What are you eating now thread?
Leftover chicken and homemade oven chips.
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1 Tesco jaffa cake and 15 or 16 salted peanuts.
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Baked eggs with wilted spinach and salmon
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Chicken Madras curry and basmati rice.
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Boiled eggs with soldiers.
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Re: What are you eating now thread?
fried eggs with the RAF.
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