Thank you Stevie and Paul :)

The 2 times I ate sometihng with "Calcium chloride" it made my bones burn/ache for days... The first time it made my teeth feel wierd...... Then a moderator on sitcomsonline told me that stuff is de-icer... So why are they putting this in our food??

Just use reg salt which doesnt do this!!!!!!

Re: What are you eating now?
 

Because no one wants icy carrots ;)

Re: What are you eating now?
 

As stated its not bad for you. It's NOT de-icer. It's a chemical compound and is just salt. It's easily dissolved in water which is why it can also be used in de-icer. After all you can just drop rock salt on your drive to melt ice as well.

It is NOT dangerous. Calcium chloride is just a salt. It is also used and good in the cheese making process. Also as previously mentioned it is good for increasing calcium levels in your body, which is what's in calcium tablets.

Better yet, est some real carrots and not processed tinned ones. They taste better and have more nutrients

Re: What are you eating now?
 

Prawn & lemon mayo sandwich

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Rhubarb crumble and custard.

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Oat topped deli roll with corned beef, Branston pickle, iceberg lettuce and lite mayo.

I last had mac and cheese several hours ago......

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Last night we had a fillet of lamb (shoulder) quickly cooked so nice and pink. Mashed potatoes, sweet corn and red wine with blackcurrant sauce.


(My wife says kitchen still smells nicely of cooked lamb.)

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2 spicy lamb cheese burgers

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garlic chicken ,baked potato with cheese n beans and homemade bread roll

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Buttered toast, 1 whole fried egg + 1 yolk, both yolks split open, salt, black and white pepper. Beans.

All layered upon eachother.

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Cadbury's Puds. So good!

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Dumpling topped steak pie, peas, carrots & new potatoes

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Beef bourguignon with some crusty bread, accompanied by a rather nice Zinfandel

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McDonald's sweet chilli crispy chicken wrap and fries