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-   -   What are you eating now? (https://www.cableforum.uk/board/showthread.php?t=33652936)

Taf 02-12-2023 15:59

Re: What are you eating now thread?
 
I have a £5 JustEat voucher, but where it can be used changes daily. So we'll all get around a PC later and see what's on offer for this evening.

tweetiepooh 04-12-2023 11:09

Re: What are you eating now thread?
 
Yesterday I took a back rib of beef and put on a coffee/chilli rub. Then browned off some onions, added some beer (Proper Job - IPA) and some beef stock. Put this into a roasting tin, sat beef onto a rack above the liquid and put foil over the whole nice and tight then into a oven at Gas 1 for a few hours. About one hour before eating I put a bit of sweet BBQ sauce over the meat and resealed.


It just about carved so wasn't over done and had some juices. Great taste with mash and some vegetables.

heero_yuy 09-12-2023 13:27

Re: What are you eating now thread?
 
Carrot and coriander soup.

heero_yuy 09-12-2023 18:12

Re: What are you eating now thread?
 
Baked Lincolnshire sausages, oven chips and beans.

Tinky 09-12-2023 18:57

Re: What are you eating now thread?
 
Cheese pizza.

Hugh 09-12-2023 20:26

Re: What are you eating now thread?
 
Jelly babies

Paul 09-12-2023 21:41

Re: What are you eating now thread?
 
Quavers.

heero_yuy 13-12-2023 18:20

Re: What are you eating now thread?
 
Pukka cheese and bacon pie. Potato waffles and baked beans.

denphone 13-12-2023 18:22

Re: What are you eating now thread?
 
Coronation chicken pie.

heero_yuy 15-12-2023 18:43

Re: What are you eating now thread?
 
Pukka all steak pie and broccoli.

Tinky 15-12-2023 21:12

Re: What are you eating now thread?
 
Mini cheddars :)

Hugh 16-12-2023 00:06

Re: What are you eating now thread?
 
Just been out for a nice Christmas meal with some friends I worked with 30 years ago at Jones Cable, a precursor of VM

I had deviled kidneys for starters, then 12oz Aged Yorkshire Rib Eye with Vine Tomatoes, Green Peppercorn Sauce, and pomme frites, followed by Christmas Pudding in an Armagnac and Morello Cherry sauce.


We drank Geverey Chambertin (very nice), Recolata Malbec (OK), and some Jeune Rouge Chateau Bessarabia, Beka Valley, Lebanon (very nice) - 3 bottles between two went down very well.

heero_yuy 16-12-2023 18:39

Re: What are you eating now thread?
 
Pork sausages with Carolina reaper chili. Oven chips and baked beans. Nice residual burn.

GrimUpNorth 16-12-2023 20:47

Re: What are you eating now thread?
 
Quote:

Originally Posted by heero_yuy (Post 36166711)
Pork sausages with Carolina reaper chili. Oven chips and baked beans. Nice residual burn.

Talking of residual burn, we've been eating some of this recently, it's pretty warm stuff!!

Ms NTL 16-12-2023 23:54

Re: What are you eating now thread?
 
Heather fed, Yorkie lamb, roasted.


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