Re: What are you eating now thread?
 

Rice Crispies, Shreddies and Milk

Re: What are you eating now thread?
 

For lunch? :D

Re: What are you eating now thread?
 

yep hahahaha I do not allow culture to dictate my habits hahahaha

Re: What are you eating now thread?
 

Fish and wedges, Followed by Ice cream

Re: What are you eating now thread?
 

Baked pork sausages, oven chips and baked beans. Plebby but nice. :D

Re: What are you eating now thread?
 

A Corned Beef sandwich

Re: What are you eating now thread?
 

A milky Bar

Re: What are you eating now thread?
 

Algerian Couscous au poulet. A favourite that I make every few weeks.

Re: What are you eating now thread?
 

Homemade Mac & Cheese (with added Chorizo for my portion), washed down by a lovely Shiraz (Atkins Farm McLaren Vale).

Re: What are you eating now thread?
 

Sounds good. Do you use Harissa in yours? I like the heat!

Re: What are you eating now thread?
 

I like using Israeli couscous or giant couscous. I prefer it to the more "sandy" quality of the smaller variety.

Re: What are you eating now thread?
 

Pukka potato, leek and cheese slices. Potato waffles and baked beans.

Re: What are you eating now thread?
 

Had a BBQ last night. Cant beat a BBQ with a nice cool drink. :)

Re: What are you eating now thread?
 

Did a barbie on Saturday for 37 people. Lots of people brought salads and drinks I cooks pork souvla on the foukou barbie, some Greek/Cypriot sausage and chicken drumsticks then haloumi on the other unit.
Far too much food, seems mature students eat a lot less than I'd expect.
Great fun though, children playing, did treasure hunt for the, and super weather. Was praying no rain as 37 would make our semi a tad crowded.

Re: What are you eating now thread?
 

Just been to a wonderful restaurant called Nautika, just outside the Old City walls in Dubrovnik (at the Pile Gate) - we were sat outside on the terrace, overlooking the City Walls and the Adriatic.

I had Tortellini mushroom selection and cheese with black istrian truffle flakes for starters, Beef Charolais Fillet, puree and celery chips, baby corn, beetroot, mushroom sauce for main, and Zacapa Affogato for dessert, which was a twist on the standard Affogato by substituting Guatemalan Rum for Amaretto.

Some red wine may have been drunk (a local Zinfadel, Korta Katarina, Pelješac 2018).

We finished off the meal with some complimentary liqueurs - I had a herb-infused grappa, which cleansed the palate (and my teeth, tbf).

Very, very nice…

(Here’s the Michelin Guide page on it - https://guide.michelin.com/hr/en/dub...aurant/nautika )