![]() |
Re: What are you eating now thread?
Just had for lunch some fresh Scallops. Pan fried them in a bit of butter, a hint of salt and peppar and then add a bit of Champagne.
Delicious! |
Re: What are you eating now thread?
Porridge
|
Re: What are you eating now thread?
Chocolate biscuits
|
Re: What are you eating now thread?
Left over BBQ food.
|
Re: What are you eating now thread?
Gressingham 1/4 lb duck burgers (Duck, spring onion and Hoisin sauce) Roasted sweet potato, parsnips, courgettes and cherry tomatoes. Extra Hoisin sauce and some Red's BBQ sauce on the courgettes.
|
Re: What are you eating now thread?
Roast venison rump with bacon barding and red wine and redcurrant jelly sauce. Mashed spuds and green beans.
|
Re: What are you eating now thread?
Just been to a local pub (New Inn @ Eccup) - had an amazing warm beef & gravy baguette (with extra beef & onion gravy on the side) and shared a ma-hoo-ssive bowl of chips, washed down by a pint of Theakstons.
|
Re: What are you eating now thread?
Singapore noodles stir fry with Southern fried chicken portions (all from Ice Land).
|
Re: What are you eating now thread?
Gressingham 1/4 lb duck burgers (Duck, spring onion and Hoisin sauce) Roasted sweet potato, parsnips, courgettes and cherry tomatoes. Extra Hoisin sauce and some Red's BBQ sauce on the courgettes. :)
|
Re: What are you eating now thread?
Just had Microwave Curry 'n' Chips from farm foods. Very nice.
|
Re: What are you eating now thread?
I cooked some pork belly on the braai last night. Nice meat from the local farm shop (bone in, rind off), some smoked spice mix and then cooked indirectly with mixed wood smoke (alder, mesquite and cherry). Add some sticky BBQ sauce for last 40 mins or so, then curried potatoes, creamed corn and nice glass of vino.
|
Re: What are you eating now thread?
Sausage Bacon Egg and a cheese slice on a toasted muffin
|
Re: What are you eating now thread?
Tescos Finest Roast Chicken and Pancetta Bake, i highly recommend it i could live off this.
|
Re: What are you eating now thread?
Korean Chicken
|
Re: What are you eating now thread?
Peppered smoked mackerel fillets with tartare sauce. Mixed salad with garlic sauce.
|
All times are GMT +1. The time now is 11:53. |
Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2025, vBulletin Solutions Inc.
All Posts and Content are © Cable Forum