Re: What are you eating now thread?
 

Christmas day breakfast: Toasted brioche rolls, buttered and filled with smoked salmon, creamed horseradish sauce and scrambled eggs.

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Saveloys in brioche hot dog rolls with ketchup and French's mustard.

Re: What are you eating now thread?
 

Chocolate Brownie......Gooey on the inside, crunchy on the outside.
Delicious!

Re: What are you eating now thread?
 

Cheese and ham Standwich,

Re: What are you eating now thread?
 

Jumbo fish fingers, oven chips, peas, tartare sauce and ketchup.

Re: What are you eating now thread?
 

A sandwich.

Re: What are you eating now thread?
 

poached eggs on toast with chip spice.

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Porridge

Re: What are you eating now thread?
 

Beef and caramelised onion 1/4 lb burgers oven baked. Roasted sweet potato, parsnips, courgettes and cherry tomatoes. Red's Kansas city barbecue sauce.

Re: What are you eating now thread?
 

Did a really nice goat curry last night. Used a halal butcher who cut up a whole shoulder, trimmed off meat then putting the bone through band saw. Meat, cloves, allspice, salt, pepper, lime juice in casserole pot for 30 mins. Fry onions (used Bombay onions) and sliced garlic until browned off add to casserole and then brown meat. Add Tobago curry powder and chopped chillies, brown further, add can of tomatoes and 500ml water and cook in oven for 2 hours stirring halfway and spoon off excess fat. Allow to sit for 10 mins before serving.

Re: What are you eating now thread?
 

Never tried that but it sounds delicious!

Re: What are you eating now thread?
 

It was, interesting spice taste, very different to curries from India and region. Should use habenaros but I only had finger chillies so the batch I want to make for family gathering could get a bit hotter.

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Porridge

Re: What are you eating now thread?
 

Mixed spaghetti and courgetti. Beef bolognaise sauce (Home made) and grated Parmesan Reggiano.

Re: What are you eating now thread?
 

A cracking thick-cut ribeye steak, with chips and mushrooms - SWMBO had a fillet steak.

Being washed down by very smooth Zinfandel.