Re: What are you eating now thread?
 

Last of the Christmas Pudding, with Brandy Butter & Madagascan Vanilla Custard.

Re: What are you eating now thread?
 

Chicken and mushroom Pukka pies*. Potato waffles, broccoli and spouts.

*Currently on promotion at £1 a pop at Sainsbury's. All types.

Re: What are you eating now thread?
 

Haggis and wedges

Re: What are you eating now thread?
 

I cooked up Chicken Osso-buco style.
Brown chicken thighs (bone in, skinned) - season with salt/pepper.
Put chopped onion,carrot,celery (we use more onion instead of celery) and soften up (soffrito) about 10 mins.
Add tin tomatoes and herbs stir and add chick back to pan, cover and simmer till cooked.
Chop up parsley and lemon zest (and garlic if want) and sprinkle over top.
We served with polenta.

Re: What are you eating now thread?
 

Mr Brain's pork f@ggots. Steamed broccoli, white cabbage and potatoes.

Re: What are you eating now thread?
 

Roast Beef potatoes, veg

Re: What are you eating now thread?
 

Baked Cumberland sausages. Oven chips and baked beans.

Re: What are you eating now thread?
 

Cheese and ham puff pastry slices with baked beans.

Re: What are you eating now thread?
 

Pumpkin curry, its the last of my crop. I"m so glad to see the back of those pumpkins. They made great soup but there's only so much you can take !

Re: What are you eating now thread?
 

Ribeye steak, steak chips, mushrooms, peppercorn sauce, washed down with a nice Malbec.

Re: What are you eating now thread?
 

Ramen noodles Vietnamese beef pho soup.

Re: What are you eating now thread?
 

Peppered smoked mackerel fillets briefly heated in the microwave with tartare sauce. Mixed salad with some garlic mayo.

Re: What are you eating now thread?
 

Did you make your own broth from marrow bones, stewing beef, spices etc? Then raw, thin slices of silverside onto cooked noodles and some veg pour hot broth overtop. Add chilli oil if wanted?

Re: What are you eating now thread?
 

Too much for a quick meal:

https://www.cableforum.uk/board/atta...3&d=1611153255

There are recipes on-line so perhaps when I have more time and it's for both of us.


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Re: What are you eating now thread?
 

Yeah, making the broth is time consuming. I did it for about 10 and had to borrow big catering pots from church. Also expensive, used marrow bones, beef shin (whatever was cheap on the counter).

Posh places put fillet steak in the bowl but very thin cut silverside is more authentic and much cheaper.

Whenever I make pho I put too much noodle and veg and too little broth.