Re: The what's cooking thread
 

:drool: - well except for the Chardonnay ;)

- Spaghetti Bolognaise for us tonight, Mrs Gaz in charge :)

Re: The what's cooking thread
 

Were having a quick dinner today as I want to get drunk. Just got back from my last exam of the year (well only had 2 but it was bad enough) so its scampi, chips and mushy peas :yum:

Oh and for wine, I've got a loverly Shiraz Mataro by Banrock Station :D

Re: The what's cooking thread
 

Chicken and rice, don't know what sauce i'm gonna knock up yet :shrug: not really in the mood for it

Re: The what's cooking thread
 

curry/korma one veg one chicken

Re: The what's cooking thread
 

Good choice of wine, dellwear, a nice fruity Australian ;) - enjoy :cool:

- our spaghetti was yummy, been using wholemeal spaghetti, recently - good if you like your 'al dente' to lean on the chewy side ;)

Re: The what's cooking thread
 

Well its Thursday, so it is fish again, the stall on the local market never ceases to amaze me with the choice but today I played safe,

Fresh Sea Bass, cooked in the oven in foil with wine and Dill.
got to be Hollandaise sauce again with this fish.
Seasonal veg, carrots, peti pois etc.

To drink I had a very nice, crisp and ultra dry Frascati, the wife is not into vin blanc so she had an Antipodean Chiraz Reserve, nice choice, it goes really well with a mature Cheddar and a couple of pieces of Cadbury's finest.

Re: The what's cooking thread
 

last time we had sea bass, it was the wrapped in wet paper & baked in the oven method - bit of fennel & some dill & lemon juice, lovely :drool: - yours sounded lovely, too :drool: - but if you do it in wet paper, the skin/scales should come off, stuck to the paper, when you unwrap it :)

and watch out for the escolar - 'fake' sea bass that cause all sorts of gastric chaos :eek:

- oh, & currently asda south african red ;)

Re: The what's cooking thread
 

Salmon, potatoes, mixed vegetables and garlic muchrooms.

Re: The what's cooking thread
 

Bacon Sandwich, washed down with a cuppa :tu:

Re: The what's cooking thread
 

Sausage on toast with a cuppa :drool:

Re: The what's cooking thread
 

you dont mean sausage and beans on toast do you :drool:

Re: The what's cooking thread
 

no, thought about that but decided to give the beans a miss :erm:

also loads of brown sauce on the sausages ;)

Re: The what's cooking thread
 

All these late breakfasts, its quite funny but I have just had, bacon, sausages, eggs, tomatoes, mushrooms, baked beans with an oven bottom muffin and a pint pot of tea.

To tell the truth I normally do this for Sunday lunch, but we took my daughter and her boyfriend out for a meal last night to celebrate her birthday, the food was excellent and the wine flowed........and flowed...........and then the brandy ......got in very late and did not feel up to tackling my usual Sunday lunch until now.:)

Re: The what's cooking thread
 

Noooo the first christmassy avatar :Yikes:
Well we just had home made vegetarian spaghetti bolognese with garlic bread pizza :) Didn't taste too bad ;)

Re: The what's cooking thread
 

It was the sound of a Cuckoo that made me do it,;)

I bought a pack of Simpsons sausages yesterday and even they have got Seasons Greetings on the label.:rolleyes: