Re: What are you eating now thread?
 

Baked Tilapia in a lemon butter sauce.

Re: What are you eating now thread?
 

sausage egg and chips.

Re: What are you eating now thread?
 

Microwaved jacket potatoes filled with home made beef and mixed bean chilli. (hot!) Sprinkle of grated Parmesan Reggiano DOP

Re: What are you eating now thread?
 

Salmon, new potatoes, and green beans.

Re: What are you eating now thread?
 

Chicken and mushroom Pukka pies. Potato waffles, broccoli and baby sprouts.

Re: What are you eating now thread?
 

Scrambled eggs with a nice touch of pepper.

Re: What are you eating now thread?
 

Breaded cod fillets. Oven chips and peas. Tartare sauce and tomato ketchup.

Re: What are you eating now thread?
 

Sirloin steaks - special offer at Lidl. Griddled and served with Portobello mushrooms stuffed with stilton, grilled vine tomatoes, onion rings and Actifried chips.

All washed down with Argentinian Malbec

Re: What are you eating now thread?
 

Saturday - shoulder of lamb, marinate in garlic, wine vinegar,honey, garlic, herbs and garlic, sear on barbie, then wrap in foil and cook for a couple of hours, final stage is crisp up outside and add pomegranate molasses. Shred and serve with haloumi, salad, Greek style pitta. Wife to use left over lamb for mousaka)
Sunday - whole chicken with paprika butter smoked using alder and served with salad, tortilla (Spanish potato omelette) and garlic bread.

Need to get new barbie as fire tray on mine has burnt through and it's a discontinued model so no spares. It's a fair sized offset smoker and a decent replacement isn't cheap, saw one at £900 but comment suggest it rusts. The one I like is make from 6mm steep, weighs 250kg and costs over £2k - wife says no. I most use mix of direct and indirect cooking in main box as metal is too thin to use side box for hot smoking.
Hoping that local forge may be able to suggest a patch/repair even for season or 2.

Re: What are you eating now thread?
 

I did a repair on a small BBQ with a sheet of metal cut to size with the snips and self tappered to the base tray. Maybe something similar would do? If it needed to be sealed, there's always car exhaust cement.

Re: What are you eating now thread?
 

Wild venison 1/4lb burgers, roasted sweet potato, parsnips, courgettes and cherry tomatoes. Redcurrant jelly condiment.

Re: What are you eating now thread?
 

Microwaved jacket potatoes filled with home made beef and mixed bean chilli. Sprinkle of grated Parmigiano Reggiano DOP.

Re: What are you eating now thread?
 

Tacos

Re: What are you eating now thread?
 

Moussaka from Sainsburys, playing hunt the aubergine

Re: What are you eating now thread?
 

Garibaldi biscuits with Jasmine tea.