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Re: What are you eating now thread?
Home made turkey (Xmas) and chicken balti (From the freezer) Potato waffles.
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Re: What are you eating now thread?
Salmon & cod fish cakes (with sweet chilli in the centre), with baby potatoes and broccoli spears.
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Re: What are you eating now thread?
A lotus biscuit
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Re: What are you eating now thread?
Home made crusty bread
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Re: What are you eating now thread?
Ginsters chicken tikka slices. Broccoli and baby sprouts.
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Re: What are you eating now thread?
Tutti frutti ice cream.
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Re: What are you eating now thread?
Duck breast & noodles, garnished with spring onion & sesame seeds, washed down with a very robust Shiraz.
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Re: What are you eating now thread?
Rump steaks from Lidl with Porcini mushroom butter. Absolutely superb, griddled medium-rare. Onion rings, mushrooms, oven chips, beer battered onion rings and peas. So tender. Grab this offer while you can. :drool::drool:
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Re: What are you eating now thread?
Pasticcio
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Re: What are you eating now thread?
I have just made a Spag Bol
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Re: What are you eating now thread?
roast chicken,mash,yorkshire pud,broccoli,peas, sweetcorn and gravy.
on my own in lock up so just a basic sunday lunch, i miss the kids eating me out of house and home. |
Re: What are you eating now thread?
Goats cheese and home made bread. I note there appears to be a shortage of flour.
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Re: What are you eating now thread?
Spag Bol
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Re: What are you eating now thread?
Quote:
Repeating comment made elsewhere - millers used to supplying hotels/restaurants etc have flour but not the means to put into small(er) packages for home use. If not for the nature of this emergency they could allow people to bring in own containers and fill them prices per weight unit. Looks like dairy farmers would like to sell farm gate milk rather than simply pouring it away. I like visiting wife's family on dairy farms and getting the real thing - unpasteurised, unhomgenised but chilled on milking and ready to drink. |
Re: What are you eating now thread?
Under the sea ice cream.
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