Re: What are you eating now thread?
 

They're the ones. They have an almost scone like texture and are just superb. Haven't found any locally, not even in Lidl.

Re: What are you eating now thread?
 

Make your own

http://allrecipes.co.uk/recipe/1564/...hen-rolls.aspx

Re: What are you eating now thread?
 

Thanks for the link Papa. :tu: I see they use plain flour so are essentially a type of scone. Explains the texture.

Re: What are you eating now thread?
 

Home made Bolognaise sauce, spaghetti and parsley. Sprinkle of grated Parmesan Reggiano.

Re: What are you eating now thread?
 

That's what we are having tonight. We won't have the parsley but we host Italian students and have 2 large (~1kg) blocks of Gran Padano/Reggiano in the fridge, may need to grate and freeze some.

My son helped me to cook the sauce, just need to reheat it, add some lemon zest maybe, some whipping cream and adjust the seasoning.

Good quality Italian pasta cooked al-dente with just enough sauce to coat (rather than the typical UK/US a bit of pasta to go with the sauce).

Re: What are you eating now thread?
 

Porridge then toast

Re: What are you eating now thread?
 

Decided to go all veggie for the rest of January [apart from the bacon butty i had earlier] any hoo i'm having a veggie stew for tea ;)

Re: What are you eating now thread?
 

Duck and hoisin sauce wrap.

Re: What are you eating now thread?
 

Buffalo chicken wings. Roasted taters and parsnips. Steamed carrots, leeks and sprouts.

Re: What are you eating now thread?
 

Fruit and Fibre.

Re: What are you eating now thread?
 

Toast with orange and whisky marmalade.

Re: What are you eating now thread?
 

Lets hope you don't get a bit tipsy on your meal.;)

Re: What are you eating now thread?
 

Chicken and mushroom Pukka pies. Potato waffles, sprouts and broccoli.

Re: What are you eating now thread?
 

Chocolates from Christmas

Re: What are you eating now thread?
 

Goulash soup and home made wholemeal bread.