Cable Forum - What are you eating now?

Cooking Japanese tonight: Fragrant chicken nuggets and long onions.

I substituted stripped down leeks for the naganegi onions.

Dish was superb. I'll defo do this again. :)

denphone

07-06-2018 19:20

Re: What are you eating now thread?

Pasta bake.

nashville

08-06-2018 10:54

Re: What are you eating now thread?

Friday Morning Porridge with banana

denphone

08-06-2018 18:04

Re: What are you eating now thread?

Bacon and cheese Quiche.

heero_yuy

08-06-2018 18:16

Re: What are you eating now thread?

Shortly: Chicken and mushroom Pukka pies. Potato waffles, steamed leeks and carrots.

Hugh	08-06-2018 22:00

Re: What are you eating now thread?

Aperitif - Lemon & Thyme Martini (Tanqueray Gin, Limoncello, dry vermouth and lemon bitters stirred through with a touch of gomme and fresh thyme)

Nibbles - Dough Petals with Garlic Butter

Starter - Creamed Garlic Mushrooms with a sprinkling of crispy shallots, served with chargrilled artisan bread

Mains - Argentinian Ribeye Steak with truffle oil, sautéed wild mushrooms, garlic butter and fries

Digestif (at home) - Highland Park 12 Year Old - Viking Honour (v. large, obvs.)

Mr K	08-06-2018 22:50

Re: What are you eating now thread?

Quote:

Originally Posted by Hugh (Post 35949878)

AperitifFollowe - Lemon & Thyme Martini (Tanqueray Gin, Limoncello, dry vermouth and lemon bitters stirred through with a touch of gomme and fresh thyme)

Nibbles - Dough Petals with Garlic Butter

Starter - Creamed Garlic Mushrooms with a sprinkling of crispy shallots, served with chargrilled artisan bread

Mains - Argentinian Ribeye Steak with truffle oil, sautéed wild mushrooms, garlic butter and fries

Digestif (at home) - Highland Park 12 Year Old - Viking Honour (v. large, obvs.)

Followed by some Alka-seltzer ? :D

Hugh	08-06-2018 23:39

Re: What are you eating now thread?

Quote:

Originally Posted by Mr K (Post 35949880)

Followed by some Alka-seltzer ? :D

Nah - followed by another large Scotch... :D

weenie

09-06-2018 16:45

Re: What are you eating now thread?

Scone with strawberry jam and of course I just had to add cream :)

denphone

09-06-2018 16:58

Re: What are you eating now thread?

Quote:

Originally Posted by weenie (Post 35949918)

Scone with strawberry jam and of course I just had to add cream :)

And which method did you use weenie..;)

https://en.wikipedia.org/wiki/Cream_tea

weenie

09-06-2018 17:12

Re: What are you eating now thread?

The Devonian (or Devonshire) method is to split the scone in two, cover each half with clotted cream, and then add strawberry jam on top :D

I never even considered there was another way.

heero_yuy

09-06-2018 17:31

Re: What are you eating now thread?

Cornish way is to butter the split scone, then on with the jam and finally a good dollop of clotted cream.

weenie

09-06-2018 17:34

Re: What are you eating now thread?

Hubby adds butter whereas I don't and I have always told him you don't add butter so on that note I will not be telling of the Cornish way LOL

denphone

09-06-2018 17:42

Re: What are you eating now thread?

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