Re: What are you eating now thread?
 

Battered squid.

Re: What are you eating now thread?
 

Buffalo wings (Lidl) Roasted taters and parsnips. Steamed sprouts and broccoli.

Chili is still burning. :)

Re: What are you eating now thread?
 

Yesterday lunch - slow cooked lamb shanks (really slow - 6 hours plus) with apricots, prunes and preserved ginger, couscous, pepper salad, flat bread.

Re: What are you eating now thread?
 

Pork belly strips marinaded in a Chinese sauce of garlic, ginger, soy, honey, five spice and shaoxing wine. Broiled in the oven with roasted sweet potato, parsnip, courgettes and carrots.

Re: What are you eating now thread?
 

Sausage and chorizo pasta bake.

Re: What are you eating now thread?
 

Steak Pie & Chips . Ice cream

Re: What are you eating now thread?
 

Fusilli pasta, home made Bolognaise sauce, Grated Parmesan Reggiano and parsley.

Re: What are you eating now thread?
 

Jerked goat with potato waffles.

Im eating some yummy crackers (They taste like RITZ but are much better for ya)

Re: What are you eating now thread?
 

Wholemeal seeded deli rolls filled with smoked salmon, horseradish sauce and cucumber with mayo.

A light lunch ahead of the leg of lamb I'm doing for later.

Re: What are you eating now thread?
 

Leftovers omelette (onions, tomato, ham, chillies)

Re: What are you eating now thread?
 

Hot cross buns.

Re: What are you eating now thread?
 

Baked potatoes filled with home made beef and mixed bean chilli. A sprinkle of grated fresh Parmesan Reggiano.

Re: What are you eating now thread?
 

Battered Tilapia and chips.

Re: What are you eating now thread?
 

Aldi Brooklea light orange yogurt sprinkled with dark chocolate very nice straight from the fridge but what I do is pop them in the freezer for 30 minutes just to thicken them up and I must say they really are absolutely delicious.