Originally Posted by Matt D (Post 35254457)

Bangers & Mash, Curry, Bacon Sarnie.

Originally Posted by mrmistoffelees (Post 35254387)

Just scoffed a huge rib eye steak , new potatoes and peas

~burp~

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[pedant]Then you should have said that specifically[/pedant]

Originally Posted by budwieser (Post 35254474)

" Nerves of steel, heart of gold, knob of butter" ` I remember that quote, thats from `Not The 9.0 Clock News` isn`t it?:D

Originally Posted by heero_yuy (Post 35253999)

Really good thick steak, griddled medium and green peppercorn sauce plus the usual chips etc.

Originally Posted by tweetiepooh (Post 35254661)

You've just spoiled a cut of meat. If a steak doesn't bray when I stick the fork in it's overdone.

Originally Posted by denphone (Post 35254662)

Well l like my steak well done as l do not like to see blood coming out of the meat.

Originally Posted by tweetiepooh (Post 35254673)

Favourite food depends on the mood, I like lots of those choices.

Curry - proper home style not the greasy ghee rich stuff too common in restaurants. Boiled rice or roti, dhal, onion and tomato salad. (Goat curry -- mmmm!)
Roasts - beef and lamb (and duck) nice and rare, hasselback cut roasties, veg with some squeeck not boiled into submission.
Steak - very blue, some thick cut chips and salad.
Noodle soups - lovely
Game - pheasant, partridge, rabbit, grouse, venison, boar it's all good. Cooked to suit the cut, had nice muntjac saddle roasted wrapped in bacon.
Pasta - use good quality pasta with enough rich sauce to coat and flavour, 750g of mince should make enough bolgenaise for 10 or more people easily.
Jerked food is nice.
Salad can be good too.
Sos and mash but again need good quality sos. Boerwors with pap is the South African version. Need a rich tomato sauce to go with.

I don't think there is any type of food I'd want all the time. I like variety but would tend to more seasoned foods.

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I've had colleagues move away from me eating steak as it was so rare it made them feel unwell.

Originally Posted by tweetiepooh (Post 35254661)

You've just spoiled a cut of meat. If a steak doesn't bray when I stick the fork in it's overdone.

Originally Posted by heero_yuy (Post 35254692)

Well I don't like my food raw and dripping in blood.



Source

Not worth the risk IMHO.

Originally Posted by Product 13 (Post 35254759)

I love a traditional Sunday roast, I have'nt had one for ages, but when I do, I have it with some fava beans and a nice chianti..... Ufff-ufff-ufff-ufff-ufff-uff-uff!!!