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-   -   The what's for dinner thread (https://www.cableforum.uk/board/showthread.php?t=18538)

Chimaera 20-10-2004 20:08
Re: The what's cooking thread
 
Vegetarian toad in the hole for us (courtesy of Tesco! ;) ) and we have a whole house Gary!! :PP:

paulyoung666 20-10-2004 20:13
Re: The what's cooking thread
 
how about a nice tempura battered prawn sweet and sour with rice :D :D :D

homealone 20-10-2004 20:13
Re: The what's cooking thread
 
Quote:
Originally Posted by gary_580
hmmmm Steak and Kidney pie washed down with a few glasses of Brouilly
lol - there is something wildy decadent about having Beaujolais with Steak & Kidney Pie - sounds great :drool:

Tricky 20-10-2004 20:17
Re: The what's cooking thread
 
Beans on toast with Cheese and Brown Sauce (just had mmmmm!)

gary_580 20-10-2004 20:28
Re: The what's cooking thread
 
Quote:
Originally Posted by homealone
lol - there is something wildy decadent about having Beaujolais with Steak & Kidney Pie - sounds great :drool:
You wait till the 3rd thursday of November. It'll Pie and Nouveau :D

gary_580 20-10-2004 20:28
Re: The what's cooking thread
 
Quote:
Originally Posted by Chimaera
and we have a whole house Gary!! :PP:
uh huh, some things just best kept in a cellar :D

homealone 20-10-2004 20:41
Re: The what's cooking thread
 
Quote:
Originally Posted by gary_580
You wait till the 3rd thursday of November. It'll Pie and Nouveau :D
- that's not a bad idea :tu:

Quote:
Originally Posted by gary_580

uh huh, some things just best kept in a cellar
- sometimes it's difficult getting the hostess trolly down the stairs ;) :D

gary_580 20-10-2004 20:48
Re: The what's cooking thread
 
Quote:
Originally Posted by homealone
- that's not a bad idea :tu:

I'll be off to Waitrose that day as they normally have Nouveau from Georges Deboeuf and imho he does the best beaujolais

http://www.duboeuf.com/

Macca371 20-10-2004 20:48
Re: The what's cooking thread
 
Mum's steak with fried mushrooms, swede, jacket potato and mustard sauce.

Yummy. The sugar-fried onions, on the other hand? :(

To me they smell of that horrible smell of new cheap plasticy stuff that gives you a headache, if you know what I mean!? :shrug: :D

bopdude 20-10-2004 20:49
Re: The what's cooking thread
 
Quote:
Originally Posted by homealone
-
sometimes it's difficult getting the hostess trolly down the stairs ;) :D
Nearly as difficult as getting the hostess upstairs :naughty: ;)

gary_580 20-10-2004 20:58
Re: The what's cooking thread
 
Quote:
Originally Posted by bopdude
Nearly as difficult as getting the hostess upstairs :naughty: ;)
thats harder, gravity fighting you as well!!

Marge 20-10-2004 21:02
Re: The what's cooking thread
 
Just gonna have Salmon Fishcakes with Garden Peas/Sweetcorn and New Potatoes boiled in Mint Sauce

in between trying to watch The Matrix on channel 5 :D :D

iadom 20-10-2004 22:27
Re: The what's cooking thread
 
Beaujolais Nouveau...... :sick: Thats almost a Chav drink.:p:

yesman 20-10-2004 22:42
Re: The what's cooking thread
 
Quote:
Originally Posted by iadom
Beaujolais Nouveau...... :sick: Thats almost a Chav drink.:p:
It all depends on the year Jim :D

iadom 21-10-2004 18:09
Re: The what's cooking thread
 
Tonight's Menu.

Seafood Tagliatelle.

Diced Onions, Peppers and a small amount of Broccoli.
Fresh (live until they hit the boiling water ) Mussels.
Extra large King Scallops.
Large Prawns.
Fresh Egg Tagliatelle
Tomato & Mascarpone Sauce.

A Nottage Hill Chardonnay, a Chilean Cabernet Sauvignon & a Californian Merlot should wash that down a treat.

Have not decided what to give the others to drink yet.;)


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