Re: What are you eating now thread?
 

50/50 Surprise Soup. Not one of my best concoctions but edible, and full of lovely good fats, except the avocado wasn't very ripe (had to peel it like an APPLE). Could have been worse, I nearly grabbed a tin of cat meat out of the fridge by mistake. Although, thinking about it.........

Re: What are you eating now thread?
 

Apple and prune crumble.

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Tagliatelle Carbonara as I had some spare smoked ham in the fridge.

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Blueberries.

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Toast and apricot jam.

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Rice Krispies.

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Mr Brain's f@ggots, steamed spuds, broccoli, white cabbage and carrots.

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Chicken Tikka Masala with Chapati's.

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Beef pastys. Steamed cabbage, leeks and carrots.

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Cheesy pasta bake.

Re: What are you eating now thread?
 

Toast.

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Ditto.

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Jacket potato filled with cream cheese, onions, caesar dressing and a little diced chorizo. Mixed salad.

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Fruit and Fibre.

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Bacon, eggs, hash browns, mushrooms, tomatoes and choritzo sausage.

Re: What are you eating now thread?
 

That's sounds very tasty but later in the day that would be more suitable for me.

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Blacksticks Blue cheese and crackers

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Roast chicken with all the trimmings.

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Jumbo hot dogs in jumbo rolls with ketchup and French's mustard.

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Home made macaroni cheese, chips, peas and garlic bread.

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Crispy roasted pork chops, various green veg, smothered in melted butter and Nando's Peri-Peri garlic sauce.

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Clapshot with baked sausages.

Re: What are you eating now thread?
 

Chicken, veg and saffron arancini stuffed with extra amounts of mozzarella, roasted balsamic, garlic and lemon (home grown) beetroot with goats cheese, rocket and carrot with lemon dressing salad, green beans and garlic bread.

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Chicken with lemon & tarragon, with saffron rice.

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Cheese & crackers.
Just tried the Wensleydale with Sweetened Dried Cranberries it's lovely.

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Chicken Jalfrezi with Chapati's.

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Pork spare ribs with BBQ sticky, smoky sauce. Roasted taters, parsnips and sweet potato. Steamed leeks and carrots.

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Scallops with Sauteed potatoes , chorizo and a lime and chilli butter sauce.

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Kung Po chicken with cashew nuts. Rice. Even better now I've been able to source some Shaoxing wine for the sauce. :)

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A Gino D'acampo recipe.
Christmas pinwheels with sundried-tomatoes and feta, nice any time of the year.

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Fruit and Fibre.

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Toast.

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Homemade sausage rolls.

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Cornish pastys with steamed veggies.

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Chicken pilaf.

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Heinz Mulligatawny soup. There are times when only the branded product is good enough. :)

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Barbecue style pork chops. Oven chips, battered onion rings and peas.

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Toast with butter this morning as l slightly overdid it yesterday.:naughty::nono:

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Good old fry up: Bacon, eggs, tomatoes, mushrooms, hash browns and chorizo sausages. :drool:

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Roast pork with all the trimmings.

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Brown bread cucumber sandwiches.

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Banana on toast.

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Toast and jam.

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Cheese and red onion toastie.

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Beef stew and dumplings.

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A spam sandwich.:drool:

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Loverly Spam :D

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Homemade Cornish pasties.

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Duck with homemade Hoisin sauce.

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Pulled pork with barbecue sauce. Roasted taters and parsnips. Steamed courgettes, carrots and White cabbage.

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Fruit and Fibre.

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Trying out these McVitie's Breakfast Biscuits with red berries made with porridge oats. They are quite nice.

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Steak with a JD sauce and oven chips.

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Broccoli, tomato & cheese quiche with mashed potatoes & green beans.

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Pasta with a homemade red pepper, tomato, onion and garlic sauce.

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Pepperoni pizza. Been a busy day and I can't be assed to cook proper. OH likes pizza so no probs there. :)

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Toast and jam.

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Ditto.

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Beef grill-steaks done in Teriyaki, Udon noodles, sea vegetable, roasted parsnips and courgettes.

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Toad in the hole homemade of course.

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Shortcake.

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Old fashioned bangers and mash.

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Spicy chicken puff pastry slices, steamed white cabbage, carrots and sprouts.

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Gyros.

Scrummy yummy.

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Banana on toast.

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Lentil and bacon soup.

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Big bowl of weapons grade chilli.

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General Tso chicken.

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Roast salmon, baby potatoes and green beans

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Rump steaks seasoned with smoked paprika and pepper. Griddled with onions and mushrooms. Oven chips, battered onion rings and peas. Bearnaise and tomato sauces.

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Green & Blacks organic 85% dark choc.

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Boiled Eggs with fingers.:drool:

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Beef stew with horseradish dumplings in about a hour.

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Lindt 85% dark choc, not as intense as the G & B but still yummy and fewer carbs. Currently 2 for 3 quid in Tossco, as is the G & B.

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Vegetable curry.

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A toasted bacon sandwich.

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Two tea biscuits.

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Smoked bacon, 2 fried eggs, tomatoes, washed down with bullet proof coffee.

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Lemon chicken.

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Toast.

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Curry flavored noodles with added seasoning, green chilli, peppers, sultanas and onion.

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Chicken tenders , Carrot patties and mushy peas.

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Homemade Cannelloni, served with garlic bread.

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Sweet and sour pork stir-fry with veggies and rice.

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Scratch made Roganjosh, slow cooked.

There should be a healthy waft of garlic permeating through rehearsal tonight.

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Toast and apricot jam.

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Jackfruit curry.

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Rum and raisin fudge.

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Sirloin steak with chips.

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Homemade Chicken Bhut Jolokia with cardamon rice.

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Plain yogurt topped with blueberries.

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Toast & butter.

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A toasted bacon sandwich.

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Cheese salad baguette.

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Penne Alla Vodka.

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Toast and bramble jelly.

Homemade Chili con carne, nice and hot.

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At 1043 in the morning?

RESPECT! :nworthy:

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Beef goulash.

Re: What are you eating now thread?
 

Egg and cress sandwich.