Re: What are you eating now thread?
 

Mince and tattles,

Re: What are you eating now thread?
 

Lamb shanks in mint sauce. Roasted taters and parsnips. Steamed broccoli, carrots and leeks. Extra mint sauce.

Re: What are you eating now thread?
 

Friday Morning, Porridge and Banana

Re: What are you eating now thread?
 

Homemade curried meatball subs. Sooo spicy!!

Re: What are you eating now thread?
 

No doubt with a healthy amount of your best chilies.

Pepperoni pizza with a mixed salad dressed with tarragon and balsamic vinegar.

Re: What are you eating now thread?
 

Chocolate Habaneros, Pink Tigers and King Nagas.

I had a capsaicin adrenalin rush, now not straying too far away from the loo. ;)

Homemade Lasagna, and for the second time Sainsburys lasagna sheets did not soften and cook, but turned to cardboard.

Re: What are you eating now thread?
 

Frozen battered sausage* Oven chips and battered onion rings, peas.

*Brand was Balineen, supposedly chip shop style. Not recommended. Although the batter coat was great the sausage is of very poor quality, indeed I wondered where the meat was. :(

Re: What are you eating now thread?
 

Wild Boar sausages with mash , greens and a onion gravy.

Re: What are you eating now thread?
 

I had that a while back now, I wasn't impressed with it at all

Re: What are you eating now thread?
 

Creamy strong Dolcellate with a mixed salad.

Re: What are you eating now thread?
 

Tuna, lime and coriander fishcakes. Steamed broccoli, leeks and carrots. Cheese sauce.

Re: What are you eating now thread?
 

Just made an epic avocado and chicken sandwich... best one I've made in months!

Re: What are you eating now thread?
 

Welcome to the forum new member. :tu:

Teriyaki marinated rump steaks. Broiled. Udon noodles. Roasted parsnips and courgettes.

Re: What are you eating now thread?
 

Pork and sweet chili sausages. Onion gravy with rosemary and balsamic vinegar, mash and peas.

Re: What are you eating now thread?
 

Home delivered curry... very lacklustre, I think they have changed cooks after a year. No burn at all!