Cable Forum - What are you eating now?

Cable Forum (https://www.cableforum.uk/board/index.php)

- Lifestyle (https://www.cableforum.uk/board/forumdisplay.php?f=22)

- - What are you eating now? (https://www.cableforum.uk/board/showthread.php?t=33652936)

Re: What are you eating now thread?

Chicken and mushrooms in oyster sauce with noodles and Cantonese rice.

Homemade of course.

Re: What are you eating now thread?

Quote:

Originally Posted by denphone (Post 35867717)

Goat curry.

Not Curry Goat? ;)

Re: What are you eating now thread?

Quote:

Originally Posted by denphone (Post 35867717)

Goat curry.

Where did you source the goat from?

Re: What are you eating now thread?

Quote:

Originally Posted by heero_yuy (Post 35867743)

Where did you source the goat from?

Here we are old bean.

http://www.keziefoods.co.uk/Catalogu...eats/Goat-Meat

---------- Post added at 18:38 ---------- Previous post was at 18:38 ----------

Quote:

Originally Posted by Taf (Post 35867742)

Not Curry Goat? ;)

No my partner says the recipe says goat curry.:)

Re: What are you eating now thread?

Salt & Vinegar Peanuts.

Re: What are you eating now thread?

Lamb loin chops griddled medium with some onion and button mushrooms. Roasted taters and parsnips. Steamed broccoli, carrots and sprouts. Lamb stock gravy and mint sauce. Yum. :drool:

Re: What are you eating now thread?

Sirloin steaks marinated in Teriyaki and broiled in the oven. Roasted Sweet potatoes, parsnips, carrots and courgettes.

Re: What are you eating now thread?

'Smoked' streaky bacon with melted cheese and a dribble of Ketchup.

Re: What are you eating now thread?

Hunter's Chicken and savoury rice.

Re: What are you eating now thread?

Porridge & Banana for breakfast

Re: What are you eating now thread?

Scampi, oven chips, battered onion rings and peas. Tartare and tomato sauces.

Re: What are you eating now thread?

A six course tasting menu, with accompanying wines, at the Black Swan in Helmsley (staying overnight as a birthday treat).

http://www.blackswan-helmsley.co.uk/.../tasting-menu/

Quote:

Pork & Apple Beignet / Blood Pudding Purée
Tempura of Lindisfarne Oyster with XO Sauce
36 Month Aged Parmesan & White Onion Velouté
~
Fermented Beer Bread
Beef & Cultured Butter
~
Turnworth / Turnworth Cheese / Cauliflower / Rye Bread / Autumn Truffle / White Verjus
Alsace Riesling, Trimbach, Alsace, France 2012
~
Orkney Scallop / Jerusalem Artichoke / Garlic / Italian Parsley
Le Campuget, Grenache Viognier, VdP, Vars, France
~
Local Deer / Sour Cherries / Nuts / Guanaja Chocolate
Bogle Vineyards, Viognier, Clarksburg, California 2014
~
Texel Lamb / Cannon of Lamb / Nettle Purée / Ewes Curd / Blackened Onion
Quinta do Crasto Reserva, Douro DOC, Portugal 2013
~
Selection of English and European Cheeses
(Optional course – £12.50 per person)
Why not add a glass of recommended Port from £4.00 per person?
~
Buffalo Ricotta Cheesecake / Calamansi / Passion Fruit Curd / Pistachio
~
Snickers / Valhrona Délice / Baked Toffee Cake / Peanut Butter Ice Cream
Sauternes, Clos Daddy, France 2013

Very nice...

Re: What are you eating now thread?

Coffee and home made shortbread sultana biscuits.