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-   -   What are you eating now? (https://www.cableforum.uk/board/showthread.php?t=33652936)

denphone 04-08-2016 19:02
Re: What are you eating now thread?
 
Trinidadian chicken.

heero_yuy 06-08-2016 18:51
Re: What are you eating now thread?
 
Home made individual steak-in-ale pies in ceramic dishes with puff pastry tops. Chips, peas and battered onion rings. Pub grub. ;)

heero_yuy 07-08-2016 09:38
Re: What are you eating now thread?
 
Fried maple cure bacon, eggs, mushrooms, tomatoes, hash browns and black pudding.

heero_yuy 11-08-2016 18:33
Re: What are you eating now thread?
 
Rump steaks marinated in Teriyaki. Roasted parsnips and carrots. Soba noodles.

heero_yuy 12-08-2016 18:41
Re: What are you eating now thread?
 
Mr Brains's f@ggots, steamed spud, carrot, white cabbage and leeks.

denphone 22-08-2016 19:14
Re: What are you eating now thread?
 
Chips and corn beef as one is rather a bit hungry.

nashville 22-08-2016 19:44
Re: What are you eating now thread?
 
Home made soup, mince potatoes and veg,

Osem 22-08-2016 23:39
Re: What are you eating now thread?
 
Multigrain biscuits, stilton and homemade spicy tomato chutney washed down with red wine...

heero_yuy 24-08-2016 18:11
Re: What are you eating now thread?
 
Jacket potato with beef and mixed bean chilli. (Home made) Sprinkle of Parmesan Reggiano.

denphone 24-08-2016 18:17
Re: What are you eating now thread?
 
Enchiladas.

Mr K 24-08-2016 19:32
Re: What are you eating now thread?
 
Courgette soup again. Sometimes I curse the day I got an allotment...

nashville 24-08-2016 23:24
Re: What are you eating now thread?
 
Just as snack , we went to Largs today and I had fish and chips. It was a lovely wRm day

heero_yuy 26-08-2016 18:14
Re: What are you eating now thread?
 
Spaghetti, home made pasta sauce with beef meatballs, sprinkle of chopped curly parsley (frozen) and gated Parmesan Reggiano.

denphone 26-08-2016 18:56
Re: What are you eating now thread?
 
Chicken pasta salad.

heero_yuy 28-08-2016 14:28
Re: What are you eating now thread?
 
Smoked, peppered mackerel. Lightly grilled. Tartare sauce and a mixed salad.


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