Re: What are you eating now thread?
 

Beef Vindaloo for the lads, Chicken Korma for the ladies.

Re: What are you eating now thread?
 

Just had a pretty big but "off the record" meeting at Jamie's Oliviers restaurant in Birmingham. A lot of inland revenue staff a lot of Cap Gemini staff. January 31st was self assessment deadline day so we all end up working 17-18 hour days in the run up.


Fantastic time had by all 35+ of us and they even rearranged the restaurant to accommodate us, but anyway.... I had the Chicken Cacciatore as my main (no interest in posting menu or all my courses/drinks) yes I know it's cheap chain food. But it was fantastic lol.

Re: What are you eating now thread?
 

Shepherds pie with curly kale.

Re: What are you eating now thread?
 

Teriyaki chicken breast, roasted taters and parsnips. Steamed sprouts, carrot and white cabbage. Bit of fusion cooking.

Re: What are you eating now thread?
 

If splashing teriyaki sauce on a chicken breast makes it fusion to you, you'll be amazed at what most people call fusion lol.

Re: What are you eating now thread?
 

Home made Teriyaki from fresh ingredients. :p:

Re: What are you eating now thread?
 

We have had Teriyaki sauce with several things and its lovely in my book.:)

Re: What are you eating now thread?
 

Eggs are good for you and don't have the cholesterol risk which has been associated with them:

http://authoritynutrition.com/why-ar...-good-for-you/

A poached (or dry fried) egg and bacon with the fat cut off once a week probably wouldn't do you any harm at all. Using wholemeal bread would help too.

Re: What are you eating now thread?
 

My first Hot Cross Bun this year

Re: What are you eating now thread?
 

Baked spuds with home made beef and mixed bean chilli filling. Sprinkle of parmesan reggiano.

Re: What are you eating now thread?
 

Lamb Kofta in tortillas.

Re: What are you eating now thread?
 

Pulled pork with JD smokey BBQ sauce. Roasted taters and parsnips. Steamed sprouts, broccoli and carrots. Gravy.

Re: What are you eating now thread?
 

Lovely toasted with butter on a occasional basis.:)

Re: What are you eating now thread?
 

Pepperoni pizza with a bit of mixed salad dressed with tarragon and some Balsamic vinegar.

Re: What are you eating now thread?
 

Individual steak-in-ale pies in ceramic dishes with puff pasty tops. Oven chips, battered onion rings and peas. Pub grub. :)