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-   -   What are you eating now? (https://www.cableforum.uk/board/showthread.php?t=33652936)

heero_yuy 03-07-2015 18:55

Re: What are you eating now thread?
 
Baked Cumberland sausages, mash, peas and home made onion gravy with rosemary and Balsamic vinegar.

denphone 03-07-2015 19:09

Re: What are you eating now thread?
 
Pasta salad.

denphone 04-07-2015 09:12

Re: What are you eating now thread?
 
Bacon and sausage toastie.

heero_yuy 04-07-2015 18:20

Re: What are you eating now thread?
 
Unsmoked gammon steaks griddled with pineapple rings, onion rings and mushrooms. Oven chips, battered onion rings and peas. Bearnaise and tomato sauces.

MadGamer 04-07-2015 20:39

Re: What are you eating now thread?
 
Had meatballs and pasta earlier :)

heero_yuy 05-07-2015 09:28

Re: What are you eating now thread?
 
Fried bacon, eggs, tomatoes, mushrooms, hash browns and black pudding.

denphone 05-07-2015 09:49

Re: What are you eating now thread?
 
Quote:

Originally Posted by heero_yuy (Post 35786708)
Fried bacon, eggs, tomatoes, mushrooms, hash browns and black pudding.

Very tasty Sir but a bacon buttie will suffice until dinner for me.:)

denphone 05-07-2015 15:17

Re: What are you eating now thread?
 
Roast lamb with all the trimmings.

heero_yuy 06-07-2015 18:49

Re: What are you eating now thread?
 
Smoked haddock fish cakes. Steamed broccoli, leeks and carrots. Cheese sauce.

denphone 06-07-2015 19:25

Re: What are you eating now thread?
 
A Barbie with the family.

peanut 06-07-2015 20:41

Re: What are you eating now thread?
 
Freshly picked peas straight from the pod from the wife's allotment. Can't beat em.

heero_yuy 07-07-2015 13:10

Re: What are you eating now thread?
 
Lightly grilled smoked, peppered herrings with tartare sauce. Mixed salad.

denphone 07-07-2015 13:14

Re: What are you eating now thread?
 
Chicken goujon's and chips.

weenie 07-07-2015 17:15

Re: What are you eating now thread?
 
Melba toast and smoked bavarian cheese.

heero_yuy 07-07-2015 18:22

Re: What are you eating now thread?
 
Pork shanks in mustard sauce. Roasted taters and parsnips. Steamed white cabbage, leeks and courgette.


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