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-   -   What are you eating now? (https://www.cableforum.uk/board/showthread.php?t=33652936)

mrmistoffelees 15-06-2015 19:44

Re: What are you eating now thread?
 
i really do wish i could like vegetables but they're just, well, ****!!

denphone 15-06-2015 19:51

Re: What are you eating now thread?
 
l have yours then.;):drool:

denphone 16-06-2015 17:11

Re: What are you eating now thread?
 
Roast potatoes , pork tenderloin , kale and a red wine gravy.

heero_yuy 16-06-2015 18:36

Re: What are you eating now thread?
 
Pork shanks in mustard sauce. Roasted taters, parsnips and sweet potatoes. Steamed leeks and courgettes.

denphone 17-06-2015 17:47

Re: What are you eating now thread?
 
Spaghetti Carbonara.

heero_yuy 17-06-2015 18:31

Re: What are you eating now thread?
 
Beef and mixed bean chilli from a freezer batch. Long grain rice. Sprinkle of Parmesan Reggiano.

weenie 17-06-2015 20:53

Re: What are you eating now thread?
 
Crackers with bavarian smoked cheese.

nashville 18-06-2015 11:05

Re: What are you eating now thread?
 
Wednesday Morning, Porridge and banana

heero_yuy 18-06-2015 13:38

Re: What are you eating now thread?
 
Deli sliced pork with stuffing. Mixed salad.

denphone 18-06-2015 13:43

Re: What are you eating now thread?
 
Popcorn chicken with oven chips and a spicy sauce.

alferret 18-06-2015 16:25

Re: What are you eating now thread?
 
Pringles Xtra spicy chilli sauce, probably the best flavour Pringles of all time :)

denphone 18-06-2015 16:30

Re: What are you eating now thread?
 
We tend to have Pringles around Christmas time as they are so addictive thus we only get them at Christmas time.

weenie 18-06-2015 16:40

Re: What are you eating now thread?
 
Roasted cheese with lashings of Worcestershire sauce.

heero_yuy 18-06-2015 18:42

Re: What are you eating now thread?
 
Margherita pizza.

heero_yuy 19-06-2015 19:23

Re: What are you eating now thread?
 
Lamb leg steaks griddled with rosemary, mint and garlic with onion slices. Roasted taters and parsnips. Steamed white cabbage, carrots, leeks and broccoli. Gravy.


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