Re: gravy - thick or thin
 

Always prefered a thick one my self.

Prefer real stuff to bisto though!

Re: gravy - thick or thin
 

Dilatant, pseudoplastic, thixotropic or otherwise rheopectic I would imagine. Most gravy is probably slightly pseudoplastic anyway, though.

:D

Splinter question - I wonder what the correlation between gravy and custard preferences is...

Re: gravy - thick or thin
 

[QUOTE=bmxbandit;34740518]Dilatant, pseudoplastic, thixotropic or otherwise rheopectic I would imagine. Most gravy is probably slightly pseudoplastic anyway, though.

thank you sir issac---- perhaps you could come up with a theory of gravy tee:D

Re: gravy - thick or thin
 

the poll is closed and the thicks have it by a mile .
so come on all you thin gravyists its time to change your ways and start making proper gravy :D

Re: gravy - thick or thin
 

No gravy today just home made from scratch parsley sauce :rofl:

Re: gravy - thick or thin
 

thick i hope

Re: gravy - thick or thin
 

Snap!

Along with boiled bacon joint,new potatoes and peas..the family favourite.:)

Re: gravy - thick or thin
 

Thick, always. I want the gravy attached to the food, not creating a lake on the plate that I have to soak into some bread, or, scrape into a pool with the last bit of meat and drink off the plate. Oh yeah, I am that guy.

Maybe other means Mint/Apple sauce?

I have no idea what that is, but by God it is making my drunken mouth salivate.

Whatever happened to "Live and Let Live? Paul McCartney?

Re: gravy - thick or thin
 

i work at kfc and all the people that come in want it think really thick if its to thin or like water they bring it back

Re: gravy - thick or thin
 

Gravy at KFC? I've never had gravy and chips from the chippy (probably because I live in London and not up north - not seen it in any of my local chippies). Can someone explain what the Gravy on chips is? Is it like traditional gravy? Or something else?

Re: gravy - thick or thin
 

It can't just be plain old gravy, its gotta be thick! You tend to get onion and mushroom in it (or at least the flavour) and its usually so thick that it doesn't dribble through and collect at the bottom, just sits on top - waiting to be eaten. Oh god, i'm so hungry now :erm:

I also like chips and gravy sandwiches (or butties as we call them in Liverpool :p:)

Re: gravy - thick or thin
 

It isn't a Bisto type of thing, it is a lot darker, I think it might just be a concentrated beef gravy, and I wasn't aware it was a Northern only thing, I assumed it would be a Chippy standard. I would complain if I were you.

I don't see the point of Chips n Sausage if there is no gravy with it.

Re: gravy - thick or thin
 

Ive seen chips with curry sauce. Even chips and cheese is not that common down south, and I have seen that at most takeaways in Scotland.

I am absolutely starving now.

Re: gravy - thick or thin
 

Is cornflour the only thing that can be used to thicken gravy or is there any other anyother ingredient that can be used ? do many peoople have onion gravy on a sunday roast ?

Re: gravy - thick or thin
 

I use plain flour to make my gravy. Stirring it into the juices from the meat over a medium heat until it bubbles then adding extra stock until it's just right.....lovely.