Re: What are you eating now thread?
 

Lemon crusted chicken with roast potatoes and cut green beans.

Re: What are you eating now thread?
 

Salmon in foil with ginger, carrot and, lemon and shallot... and a salad.

Re: What are you eating now thread?
 

Marmite on toast.

Re: What are you eating now thread?
 

Sadly Marmite and myself have never fallen in love with each other.:nono:

Re: What are you eating now thread?
 

Toast and butter.

Re: What are you eating now thread?
 

I just turned 750g of Scotch Bonnet chillies into 83g of fine powder. There was some left in the mill after the job, so I wiped my finger around it and had a taste.

AAAGGHH! Too much!

Re: What are you eating now thread?
 

:afire: Hope you had a glass of water or milk near by Taf.

Re: What are you eating now thread?
 

Tinned red salmon and a mixed salad.

Re: What are you eating now thread?
 

A packet of Chewits, Fruit Salad Flavour.

Re: What are you eating now thread?
 

Pork shanks in peppercorn sauce. Roasted taters and parsnips. Steamed broccoli, leeks, carrots and white cabbage. Gravy.

Re: What are you eating now thread?
 

I only enjoy it in very small amounts. The merest scraping (from the tip of a knife) on buttered toast is perfect, anything more I find too much.

Shortly I'll be eating lots of Chinese food as we're going out for a meal.

Re: What are you eating now thread?
 

So you got there in the end with your other oven then.:)

Re: What are you eating now thread?
 

Yep. Bit of a squeeze as it's about the size of most microwaves. Lined the tray with foil for the roasties on the lowest shelf and put the shanks on the shelf above.

Usually use it when it's just pasties, pizzas or pies that need heating up as it uses much less power than the normal built in one and heats up quicker.:)

Re: What are you eating now thread?
 

Porridge and banana

Re: What are you eating now thread?
 

Two slice of toast with butter.