Re: What are you eating now thread?
 

Some rump steaks from Sainsbury's on promotion.

Don't. They're as tough as old leather and unless you fancy auditioning for an eskimo chewing leather straps for your sled give them a wide berth. Must be from time expired milkers. Chucked most of it away as completely inedible.

The most rubbish steak I've ever tried. Sticking to Lidl's from now on.

Re: What are you eating now thread?
 

l personally don't like rump steak and much prefer the more tender sirloin steak heero.

Re: What are you eating now thread?
 

Decent rump has better flavour but this was rubbish. Didn't even taste nice. Reckon they're passing off some cheap cut as rump.

Last time I buy steak from JS.

Re: What are you eating now thread?
 

Well the last steaks we bought was sirloin steaks and they were half price and they were delicious.

Re: What are you eating now thread?
 

Bacon*, eggs, sausages, tomatoes, mushrooms and hash browns. Makes up for the lousy Sainsbury's steaks from yesterday.

* Dry cured back from Lidl. Superb, no white muck or shrinkage.

Re: What are you eating now thread?
 

Chicken breasts marinated in Nando's Piri piri and oven baked. Roasted taters, Yorkies and parsnips. Steamed white cabbage, sprouts, carrots and leeks. Gravy.

Re: What are you eating now thread?
 

Tequila and lime chicken burritos.

Re: What are you eating now thread?
 

Pasta in a tomato and herb sauce along with some garlic bread.

Re: What are you eating now thread?
 

Roast chicken with all the trimmings.

Re: What are you eating now thread?
 

Baked smoked haddock fishcakes. Steamed broccoli, leeks and carrots. Cheese sauce.

Re: What are you eating now thread?
 

Homemade beefburgers.

Re: What are you eating now thread?
 

Sweet and sour pork with stir fried veggies. Egg noodles.

Re: What are you eating now thread?
 

Homemade turkey and chorizo soup with lots of smoked paprika.

Re: What are you eating now thread?
 

Roast chicken with garlic and Cajun spices, steamed broc, knobbies and beans, mashed cauli with garlic, cheese and butter, topped off with more butter, and a butter garnish. Just the stuff for a shrinking gal.

Washed down with a neither-here-nor-there glass (or three) of Merlot, red but the chicken is past caring, and to be blunt, so am I.

Re: What are you eating now thread?
 

Beans and toast.