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-   -   What are you eating now? (https://www.cableforum.uk/board/showthread.php?t=33652936)

Taf 05-08-2014 10:37

Re: What are you eating now thread?
 
Fish for the family whilst I indulge myself with cod roe which they detest.

denphone 05-08-2014 18:38

Re: What are you eating now thread?
 
Tarka Dal with Afghan nan bread.

denphone 06-08-2014 18:19

Re: What are you eating now thread?
 
Fish pie.

weenie 07-08-2014 10:57

Re: What are you eating now thread?
 
Roasted cheese.

ThunderPants73 07-08-2014 20:59

Re: What are you eating now thread?
 
Homemade 50/50 Surprise Soup. Chuck anything in the blender, see what comes out. 50% of the time it's delicious, which always surprises me....

weenie 07-08-2014 23:59

Re: What are you eating now thread?
 
Walkers vote Sarah's (hot dog with tomato ketchup) not my taste so giving the rest of the packet to the bin :rolleyes:

denphone 08-08-2014 06:28

Re: What are you eating now thread?
 
Toast and jam.

weenie 08-08-2014 12:40

Re: What are you eating now thread?
 
Bagel and philadelphia.

weenie 08-08-2014 18:40

Re: What are you eating now thread?
 
Vegetable chow mein :)

heero_yuy 08-08-2014 18:41

Re: What are you eating now thread?
 
Chicken and mushroom puff pastry slices. Steamed carrots, leeks and broccoli.

denphone 08-08-2014 18:57

Re: What are you eating now thread?
 
Pork stir fry.

heero_yuy 09-08-2014 12:45

Re: What are you eating now thread?
 
Baked potatoes filled with onion, cream cheese, a little diced chorizo and caesar dressing. Mixed salad dressed with tarragon, extra virgin olive oil and sesame seeds.

denphone 09-08-2014 13:01

Re: What are you eating now thread?
 
Coolcannon with Cumberland sausages.

weenie 09-08-2014 14:45

Re: What are you eating now thread?
 
Beans and toast.

Taf 09-08-2014 18:20

Re: What are you eating now thread?
 
Chinese takeway ordered as I have been otherwise occupied.

I have a Kashmiri staple on the hob: turnips (from our garden) with red kidney beans in a mild spiced sauce. It was a recipe passed to me by a very good Pakistani chef I know.

I think I might add chillies though. ;-)


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