Re: "Curry" should be cancelled according to food bloggers in California
 

I did a fish curry last night. Didn't quite have right fish (too thin) but worked well.
For 500g fish


1)Coat fish in 1:1 mix of tumeric and salt.
2)Fry in mustard oil until pale yellow.
3)Set fish aside, clean out pan.
4)Put 1 onion, 2 garlic cloves , 1 chilli and smallish piece ginger in blender -> paste.
5)Dry fry paste until golden.
6)Take off heat, put fish back in with water (2-300ml) and cook through.


Serve with chapatti.

Re: "Curry" should be cancelled according to food bloggers in California
 

They need to have a word with the japanese as well then.

https://soranews24.com/2021/08/09/ja...loving-nation/