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-   -   BBQ Season - Tips & Ideas? (https://www.cableforum.uk/board/showthread.php?t=33648968)

zing_deleted 22-04-2009 14:33
Re: BBQ Season - Tips & Ideas?
 
Quote:
Originally Posted by Kymmy (Post 34780575)
Try http://www.biltongstmarcus.co.uk/ & http://www.biltong.co.uk/ for Boereworse/Biltong (There's also a small SA produce/butchers in Bracknell/Hemel Hempstead and I believe Wimbledon/Shephards Bush and Milton Keynes)

and

http://africhef.com/ for some recipes

Sainsbury's have Mrs. Balls Chutney & Chilli but not Monkey Gland :(

---------- Post added at 15:03 ---------- Previous post was at 14:56 ----------

In fact just found this listing :)

http://www.southafrican.co.uk/viewli...?categoryid=29
omg at the prices in the first link . Wanna try it but not at that price

fireman328 22-04-2009 14:54
Re: BBQ Season - Tips & Ideas?
 
cock up

zing_deleted 22-04-2009 15:28
Re: BBQ Season - Tips & Ideas?
 
Quote:
Originally Posted by fireman328 (Post 34780621)
cock up

I was thinking you would say do not light fires in wooded areas lol

Kymmy 22-04-2009 15:30
Re: BBQ Season - Tips & Ideas?
 
Quote:
Originally Posted by zinglebarb (Post 34780605)
omg at the prices in the first link . Wanna try it but not at that price
It is though around 90% quality meat in boereworse..and something you just gotta eat to believe the taste..... at £3.59 for over a pound it's not really that expensive,,

Biltong though is dearer (about £12 per lb) but yet again a taste sensation... if you ever get to St Marcus's shop in Barnes you have it all hung up above the counter ranging from Lean to fatty, Hard to Soft and even peri-peri, garlic, game and even ostrich.

That reminds me I must get there sometime as I'm running out of grape Fanta ;)

zing_deleted 22-04-2009 15:32
Re: BBQ Season - Tips & Ideas?
 
well my banks took a beating cuz of having to buy a tv this week Kymmy remind me in a couple of weeks and ill order a bit of both to try :)

bopdude 22-04-2009 15:38
Re: BBQ Season - Tips & Ideas?
 
Quote:
Originally Posted by zinglebarb (Post 34780635)
well my banks took a beating cuz of having to buy a tv this week Kymmy remind me in a couple of weeks and ill order a bit of both to try :)
You can always try and make the biltong yourself, I have a few times. Get your butcher mate to cut you a couple of nice topside or silverside / venison strips, about 10 mm thick, salt and spice to suit, hang in a ventilated space with a net around to keep the bugs off, hang to suit tastes, the longer the drier, and experiment with the whole process. I have had some good, some reasonable, and some straight in the bin results :D

Kymmy 22-04-2009 16:07
Re: BBQ Season - Tips & Ideas?
 
Quote:
Originally Posted by bopdude (Post 34780637)
You can always try and make the biltong yourself, I have a few times. Get your butcher mate to cut you a couple of nice topside or silverside / venison strips, about 10 mm thick, salt and spice to suit, hang in a ventilated space with a net around to keep the bugs off, hang to suit tastes, the longer the drier, and experiment with the whole process. I have had some good, some reasonable, and some straight in the bin results :D
The link I posted earlier has a recipe

http://africhef.com/Biltong-Recipe.html

bopdude 22-04-2009 16:41
Re: BBQ Season - Tips & Ideas?
 
Thanks, gonna try that :tu:

Halcyon 22-04-2009 17:09
Re: BBQ Season - Tips & Ideas?
 
If you want to have a bit of fun with your jacket potatoes, cut off the top so you have like a hat.
Then with a spoon dig a hole into the potato.
Break an egg open and pour the yolk into the potato.
Put on the hat of the potato and wrap in foil and bury in the hot BBQ.
Leave to cook.


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