| homealone |
10-06-2008 00:10 |
Re: Boris acts to reduce A2 congestion
Quote:
Originally Posted by Osem
(Post 34571828)
Blimey that brings back memories :) Where did that smell come from anyway??
|
When you process maize into glucose syrup the maize kernels have to be soaked in water, first, so you can later remove the 'husk', separate the germ & then further separate the starch & protein in what is left.
That smell was the water the grain was soaked in, being evaporated & combined with the husk to make animal feed :) |
