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We used to get it at about 20,000 litres a delivery where i used to work, thats a lot of carrots ... lol |
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God, you have to explain everything round here :rolleyes: ;) |
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An ex of mine spent some time in India, and she said it was not uncommon there for 50-100 people to go blind from drinking dodgy booze at a wedding. I think the problem is specific to distilling, rather than brewing. When you say 'worth it', I hope you took the advice and didn't drink it? |
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[img]Download Failed (1)[/img][img]Download Failed (1)[/img][img]Download Failed (1)[/img] white flags of peace :p: |
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Alcohol kills yeast at about 15%. Dont put too much sugar in or you will end up with some horrible barley wine type stuff which is very sweet |
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Would not reckomend brewing your own. Takes a lot of patience and when done it tastes rank!!
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Re the ethanol, my brother who is a Dr of Microbiology used to supply a small bottle of 100% proof pure alchohol from work to any friends who were making a punch for a party.:shocked: |
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well, i've just bought "CONDESSA ANISEED MIST HIGH ALCOHOL" and "SIX BOTTLE WINE OR LIQUEUR BEGINNERS PACK" from www.art-of-brewing.co.uk . We will see how it goes, no doubt my flatmates will kill me if it smells... :erm:
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