Originally Posted by heero_yuy (Post 35527387)

Beans on toast.

Originally Posted by Hugh (Post 35527699)

Just been out for a meal, and our local restaurant did some special for Burns Night.

Starter - Haggis with carrot puree and apple & plum chutney.

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10oz fillet steak with chips for main course, washed down by a bottle of Aussie Cab Sauv, and for dessert, Mars Bar fritter with schnapps & butterscotch sauce, and vanilla pod ice cream.

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Originally Posted by jempalmer (Post 35528038)

Lasagne is in the oven :D

Originally Posted by denphone (Post 35528039)

l gather that's your tried and trusted recipe jem.:D

Originally Posted by Julian (Post 35528324)

Crumpets with peanut butter.

Originally Posted by Halcyon (Post 35531191)

Had oysters last night in Norfolk. They tasted very good.
Then had mussels.

Originally Posted by joglynne (Post 35531263)

Not eating it yet but the aroma of roasting Pork is making my mouth water. Will be having it with all the usual trimmings and have made an Apple Pie to pop in the oven as soon as the pork comes out. Can't decide whether to have that with Custard or Cornish Clotted Cream, Decisions decisions decisions. :)

Originally Posted by MarkC1984 (Post 35533200)

Not long finished eating a chicken breast bashed out, breadcrumbed and fried with some chips and peas. Ran out of beans, was gutted.

Originally Posted by Kymmy (Post 35534248)

Must be patient......

Got a few lamb shanks slow roasting in the oven over a bed of carrots, squash and onions with loads of fresh herbs and garlic.. Gonna serve it with a simple mash and some mint infused with the gravy...

YUMMY

Originally Posted by Sirius (Post 35534249)

Big fat bacon toasty :)

Originally Posted by denphone (Post 35534261)

Plenty of the brown stuff on it l gather.

Originally Posted by Mr_love_monkey (Post 35534293)

That sounds rude

Originally Posted by denphone (Post 35534296)

Only for those with a dirty imagination.;)

Originally Posted by joglynne (Post 35534301)

Poached eggs on thickly buttered toast. Comfort food.

Originally Posted by joglynne (Post 35534301)

Poached eggs on thickly buttered toast. Comfort food.

Originally Posted by denphone (Post 35534317)

Plenty of good protein there then.:)

Originally Posted by heero_yuy (Post 35534781)

Turkey breast steaks marinaded in piri piri, roasted potatoes and parsnips, steamed cabbage, carrots, broccoli and leeks, Yorkies and gravy.

Originally Posted by Hugh (Post 35536769)

Just been out for an anniversary meal with my wife.

Starter - Baked King scallops with black pudding and gruyere.
Main - Salt dough baked breast of chicken stuffed with Tomato and mozzarella and basil served with butternut squash, sage and hazelnuts.
Dessert - Assiette of pistachio and vanilla ice cream, raspberry and chocolate tart, warm brownie, and chocolate fudge cake

Washed down by a couple of glasses of Riva Leone Barbera.

Originally Posted by nashville (Post 35537041)

Den I am trying to lose abou half a stone or so. So that is why I am on the fruit & cutting my portions down. So far these two weeks have lost 3 pound, so that is a start.

Originally Posted by denphone (Post 35537044)

Well that's great that you have lost 3 pounds so far nash and just keep sticking at it and l am sure you will lose the rest of the weight in no time at all.

Originally Posted by nashville (Post 35537074)

Thanks Den I just don't want to go up a size in clothes. ;)

Originally Posted by Taf (Post 35537067)

Brisket has been slow cooking with carrots and onions for 6 hours now. Time to add the spuds when I baste.

Originally Posted by nashville (Post 35537041)

Den I am trying to lose abou half a stone or so. So that is why I am on the fruit & cutting my portions down. So far these two weeks have lost 3 pound, so that is a start.

Originally Posted by nstokes (Post 35537270)

Choc chip muffins :)

Originally Posted by nstokes (Post 35537270)

Choc chip muffins :)

Originally Posted by Mr_love_monkey (Post 35537292)

peanut butter on toast

Originally Posted by denphone (Post 35537277)

No dunking though.;)

Originally Posted by Kymmy (Post 35537303)

I don't understand how people can dunk... A biscuit is supposed to be crunchy, not soggy..

Originally Posted by denphone (Post 35537298)

Goes well with banana's as well LM.

Originally Posted by Kymmy (Post 35537303)

I don't understand how people can dunk... A biscuit is supposed to be crunchy, not soggy..

Originally Posted by Mr_love_monkey (Post 35537319)

What? Toast?[COLOR="Silver"]

Originally Posted by Mr_love_monkey (Post 35537509)

Chicken Katsu curry

Originally Posted by Mr_love_monkey (Post 35537509)

Chicken Katsu curry