Re: [Merged] The what's for dinner thread
 

I went out for meal last weekend and had Partridge for the first time. Very nice too.

I've never tried Pheasant though, let us know how it goes, if you can taste it through all the extras though.

Re: [Merged] The what's for dinner thread
 

Pheasant is very good eating IMHO, the extras are just my 'thing' it would have been nice cooked as is but I do like a bit of garlic :D

Re: [Merged] The what's for dinner thread
 

Fillet Steak wrapped in smoked bacon cooked on the George Foreman grill, new potatoes with onions fried in butter and garlic, Garlic Mushrooms. MMMMMMmmmmm:)

I had Mac and cheese tonight :)

Organic and tasty!!!!!!!


I made 2 boxs,that way I can have a second serving reheated (or eat it cold from the fridge) and thats even better!!

Re: [Merged] The what's for dinner thread
 

I had pasta and meatballs sunday night with chocolate orange cake for desert, was bloody delicious so much so I'm having it again on Saturday and sadly it will probably be the highlight of the week again, that's the lockdown existence, all the drudge of life and work and none of the fun bits, still little victories

Re: [Merged] The what's for dinner thread
 

Low carb Tikka Masala surprise. I don't remember the recipe.

Re: [Merged] The what's for dinner thread
 

Beef Madras with Basmati rice. Slow cooking the beef separately now for a couple of hours to make it melt in the mouth. Using up a Patak's cook-in sauce.

Re: [Merged] The what's for dinner thread
 

Tarragon chicken with basmati rice.

Re: [Merged] The what's for dinner thread
 

Rump steak and salad. :)

Re: [Merged] The what's for dinner thread
 

Chicken soup and bread with eton mess for afters

I had 2 cheeseburgers tonight from a conveinent store :) (And a Pepsi)

When I was walking home I dropped it by mistake and when I opened it,ya know what happend :D (I threw it away in a near by bin)

Re: [Merged] The what's for dinner thread
 

Homemade pasta bake for lunch today.

Re: [Merged] The what's for dinner thread
 

I got 4 nice hen pheasants for £10 from the farmer's market, smaller than the cock but more fat = more flavour.


I like to cook pheasant in whiskey, based on recipe in Leith.


Season pheasant.


In a casserole big enough to snugly take the pheasant. Soften chopped onion, slightly browning then remove from the pan. Add some butter to the oil and brown off the pheasant. Return the onions and add whisky (60ml or more if you want) and flame that off. Cover and put into oven until cooked.


Set bird aside to rest, add some lemon juice and cream to onions and cook through.


I'd have to go lookup the exact quantities/method but that approximates it.