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Re: [Merged] The what's for dinner thread
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Re: [Merged] The what's for dinner thread
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same here :) |
Re: [Merged] The what's for dinner thread
Next time, try the recipe for steamed rice that I posted above.
Just serve straight away if you want to eat it plain. |
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Ta for the rice cooking tips. CF has it's own chef :D
Anyone tried red rice? You can boil it for 2 hrs and it's still like iron filings. |
Re: [Merged] The what's for dinner thread
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Cook the rice as you normally would (use about two/three measures of water for one measure of rice). When the water has evaporated/been absorbed, take the pan from the stove, and wrap the pan in a large towel (with the lid on). Leave to stand for about 20 minutes, and hey presto: Fluffy rice that doesn't stick. |
Re: [Merged] The what's for dinner thread
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"Raistlin's Recipes - Cooking with confidence" |
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Works for me... :) |
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Re: [Merged] The what's for dinner thread
I am going to do myself a nice lemon & pepper chicken tonight. Might even give Raist's rice a try. Failing that, roast potatoes and yorkshire pudding.
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I guess you learn something new every day :) |
Re: [Merged] The what's for dinner thread
Just cooking a couple of nice big rump steaks with all the trimmings :drool: :drool:
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Who'd have thought it - the place is knee-deep in new men :D
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Ok - here's a New Woman for you!
Mushroom Stroganoff followed by Summer Fruit Crumble! :drool: |
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:D ...I'm doing a tub of fresh carbonara sauce over pasta. |
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In complete contrast to my culinary escapades of the weekend I'm having a microwave (read crappy, tasteless, and plasticy) meal for one tonight.
I've had a crappy day at work and I can't be bothered to cook :( |
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