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Re: [Merged] The what's for dinner thread
I had my stir fry head on the other day too - did a sweet n sour chicken stir fry. Was yummy. UB's rice, microwaved, mixed with half a jar of sweet n sour sauce, packet of veg mix from Tesco, few fresh mushrooms, packet of turkey breast from Sainsbury. Hey presto.
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Re: [Merged] The what's for dinner thread
Mine was made from fresh root ginger, a few cloves of garlic, light soy sauce, ground nut oil, chilli bean sauce, sugar, chicken stock, fresh basil leaves.....oh yeah, and there was some chicken and some rice in there as well (cheated on the rice though, used UB's).
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Re: [Merged] The what's for dinner thread
Gressingham Duck Breasts with Vichi carrots, roast tatties and cauliflower followed by English Strawbs and good vanila ice cream. With a glass (or two of Cabernet Shiraz). That and the sunshine = a perfect Sunday (except I did the cooking :erm: )
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Re: [Merged] The what's for dinner thread
Best Chinese takeaway in town, Salt and Pepper spare ribs. :drool:
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must be borinng I had fish and chips with a couple of cans of carlinng
it was loverly |
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I had pasta with a tomato and basil sauce. Was nice.
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:erm: ive had a bag of salt and vinegar square crisps and lots of coffee all day.........not well
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today was good - crispy bacon, 'over easy' fried egg, crusty bread, tea & 'proper' coffee - then steak, chips & salad, loads of wine :tu: |
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Leg of Lamb, infused with Garlic and Rosemary, coated with honey served with roasted veg...
YUMMY!!! |
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I had a bowl of weetabix minis fruit and nut for my sunday dinner as the pc clan were to intent on getting there butts kicked, I couldn't stay away long :D :D
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Ahh.... Now..... There's a secret to egg fried rice..... Let me share it with you greenkeaper-san..... Cook the rice like this (preferably many hours before hand): http://recipes.chef2chef.net/recipe-...6/245273.shtml When the rice has cooled sufficiently, put it in a bowl/tub and place it in the fridge. Then, when you are ready to start cooking your stir-fry use this recipe for the egg fried rice: http://www.bbc.co.uk/food/recipes/da...ice_4835.shtml The trick is to make sure that your rice has cooled completely before you start trying to turn it into egg-fried rice. __________________ Note the bit in the rice recipe about leaving it undisturbed. That's very important. You are steaming the rice. __________________ And, no. I cheated with the UB's last night because I hadn't had the time to prepare the steamed rice before hand. |
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