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Re: What are you eating now thread?
Taglietelle Bolognaise, quick and easy. Daughter home and has a rotten cold, so feed her cold and flu capsules and "fast food"
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Re: What are you eating now thread?
Fresh pineapple & Greek style yoghurt...
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After yesterdays exhausting day its three Weetabix for breakfast today.
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Mature cheddar with spicy pickled shallots. Yummy :)
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Good old fashioned Fish and chips.
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fresh French toast. just felt like it at 6pmoops:
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Steamed Salmon steaks with peas and steamed potatos.
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Steak and all the trimmings.:drool::drool:
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Steak here too Den. Mushrooms, peppers, onions and rice
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Brunswick ham from the deli counter, fried eggs and potato wedges. (the wedges are made using Maris Piper spuds roasted in olive oil, red and black pepper and runny honey). Lovely :D
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pie, mash, peas, beans
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liquorice allsorts :smokin::Yes:
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All the wrong foods !!
What I love good ice cream , custard slices, brie, jelly beans & O BOY O BOY REAL hot dogs & burgers not the rubbish you get here. Will stock up AGAIN on fruit loops. What I get is posh rabbit food & white fish ,steamed chicken ( I hate steamed chicken !) |
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Don`t eat this don`t eat that. Has a thing about fruit !!! its all sugar stay away from it . 5 a day an advertising campaign start by fruit growers of America. It should be 5 dark green veggies a day :erm: |
Re: What are you eating now thread?
Just back from a visit to my friend & we had a sandwich & corn beef. cream cakes & icing buns. Really enjoy them. So no dinner for a while yet,
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I think I'm supposed to be eating humble pie..but I'm not going to.;):p:
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Cheese boereworse in a nice freshly baked roll smothered in some nice fruity relish
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Tikka masala.
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gammon steak potatoes & turnip. Icecream & fruit. very nice indeed.
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Home grown strawberry's, jelly and humongous lashings of squirty cream. Oh and the jelly is sugar free, need to watch the calories don't you know. :D
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Sweet potato mash, Green beans, Sausages with caramelised onions in a wine sauce.
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Re: What are you eating now thread?
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miso and noodle soup wot i just made:) like a pot noodle only posher ,cheaper and better for you
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Chicken Risotto (with freshly grated Parmesan mixed in for the last two minutes) - tedious to make (constant adding of stock and stirring for 30 minutes), but lovely to eat....
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Black pudding and fried egg rolls. Mmmmmmmm.
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Pork Scratchings :drool:
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Dog food....
... well the dogs eat just as good as we do... Their usual staple every 7 days between them is 2.5kg of chicken boiled and deboned, two tubs of chicken livers and a kilo of rice mixed in.. They have it served with a raw egg and some complete dog food mixer in a stainless steel bowl.... I tend to have it with some curry sauce poured over it on a decent plate :D |
Re: What are you eating now thread?
Just had Sweet & Sour :)
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Just had Home made soup, Mince & Potatoes & icecream & then a nice cup of tea
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Apricot chicken provencal.
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lamb chops
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Caramel and Cinnamon waffle ice cream.:drool::drool:
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can't beat cookie dough :D
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Just not a fan of Wall as it's taseless and too light.. If no B&J then I tend to make my own especially Coffee ice cream
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We used to love going to Dawlish for the day. My Aunt & Uncle used to live in Ottery St Mary's & we used to visit them often, sadly they have passed on awhile ago.
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'homemade' chips. untouchable.
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Homemade Lentil and Carrot soup.
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Just about to cook a pork steak and veg.
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Oven roasted sausages with ratatouille.
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Grilled sausage Black Pudding & egg
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Chilli Con Carne.:afire::drool:
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Big greasy KFC for me tonight. Who says shift work is bad for your health? :erm: |
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Right now am devouring a packet of Salted Frisps.:) |
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Potatoes stew & veg. Ice cream & fruit
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Sausage and Bean Casserole.
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Pot Luck Stir fry with smokey Bacon Lardons. (The Pot Luck refers to the ingredients being what ever I can find in the Veg drawer and whatever meat I can find in the fridge. :) )
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I had a frittata including leftover cabbage, cauli, potato and peas with a bit of bacon and salad. (Not really used to the idea of 'leftovers'). It was suprisingly good :D |
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Bacon :drool:
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It makes all the difference doesn't it? A full English or an early morning roll is plain wrong without it :D
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Special basmati rice & chicken naga curry :)
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Just about to have a chicken jalfrezi curry.
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You posh lot :D
Can I say: fishfinger sandwiches - again! ? I'll do something good with beef tomorrow :) |
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A nice bit of Fillet steak, garlic mushrooms, grilled tomatoes and chips later. Steak done rare. mmmmmmmmmmmmmmmmmm :drool::drool::drool:
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A nice raw home grown carrot.. Simple things are often the tastiest :D
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:tu: :D
Chantenay? |
Im eating a cookie (Chips deluxe)
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Fig Rolls and a cuppa.
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Some nice Gorgonzola on crackers
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Roast leg of lamb studded with fresh rosemary, roast potatoes, Yorkshire pudding, cauliflower and broccoli cheese followed by apple and sultana strudel with custard.
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veg, fried dinced potatoes in chillie and rice. mince meat still to come not sure why. plain freshly baked cake.
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Roquefort on Sainsbury's high baked water biscuits. For some reason Carrs stopped making the high baked a few years ago. The Sainsbo ones are good though. Spicy pickled shallots and gherkins. No prizes for guessing who'll have heartburn around 5.00 A.M. It'll be worth it though :D
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Chilli Con Carne.
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Re: What are you eating now thread?
Butter chicken curry with vegetable pilau rice and naan. Made a Raita to go with it, Yummy :D Yes Den, I know it's old hat but we love it, tee hee. I have a a couple of new recipes to send your way in the next few days.
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Re: What are you eating now thread?
Butternut squash soup with french bread.
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Re: What are you eating now thread?
Mince Potatoes & turnip. Jelly & fruit Real good
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Never tried it den, but I'd like to. I'm a big fan of soup.
"mince" can be really good can't it nash? I'm having a bit of baguette with strong cheddar and lots of watercress. It's great steak tomorrow so I'm economising :) |
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Mince is so easy to make & fills the plate good. We are having Steak Pie & turnip & potatoes tonight
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Re: What are you eating now thread?
Home made chicken and vegetable soup, whenever I make it the taste is always different.
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I love home made soup. Have to make again soon
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Just finished eating last nights leftover Chinese :)
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sausage, black-pudding & egg. Cup of tea
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Re: What are you eating now thread?
Good old fashioned fish and chips.:drool::drool:
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lovely dry chips from my new airflow cooker from tefal
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Homemade Lasagne I made last week and froze, about 6 portions left.
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Home made chilli con carne washed down with a few brewskies.
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Maltesers washed down with Balvenie Doublewood Single Malt.
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and is there a connection with maltesers and malt? |
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Years ago when I worked for C & A we had "british made " shirts - made in Hong kong with out the collars attached - this was done in UK so british made shirts :dozey: |
Re: What are you eating now thread?
Twix!
Livin it large :D |
Re: What are you eating now thread?
Steak with all the trimmings.
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Lamb Cawl
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tomato chillie chicken pasta. it was hot! https://www.cableforum.co.uk/images/local/2012/09/2.gif
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Chicken Veronique.
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Cold roast beef left over from Sunday with pickles and potato wedges. Wedges made from Maris Pipers with olive oil, red and black pepper and runny honey. Yummy :D
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Peanut chicken.
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Just had an egg in a bun - squish the the bottom of the bun, break the egg into it, a bit of salt and pepper, pierce the yolk and then into to microwave for a minute. Am not up to eating much today but: yum :)
A tip for students on the go :D (A "bun" to me might be a roll or cob or batch) |
Re: What are you eating now thread?
Corned Beef Hash with raw onion and mushy peas.
The weather has driven me to comfort food. |
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