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Re: What are you eating now thread?
We have just had Steak & Stilton pasties followed by Banana & Chocolate pasties for afters followed by Rhubarb and custard pasties for a second afters.:drool::drool::drool:
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Cassoulet
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Fish & Chips
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Salmon with creme fraiche, new potatoes, and asparagus.
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Cornish Pastie & roast potatoes just about ready.
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My vices are no longer beer or cigarettes den, alas I gave them up. Feel a lot better for having done so. Actually haven't bought a pasty in a while. When it's a bit cooler I may make some :D
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Kedgeree... I know it's normally a breakfast meal, but we like it later.
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steak, roast potatoes, veg and rice.. plus i made it! im just awesome like that :D
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We enjoyed the Pasties. Today just a salad to hot to cook. Ice cream & fruit for afters
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Butterscotch Porridge.
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Porridge & then toast & Tea
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I just had a cheddar cheese, marmite, red onion and tomato toastie, made with a homemade wholemeal bread. Deeeeeelicious
Thanks to Dilli on the happy thoughts thread for putting ideas into my head. :D |
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Home made sausage rolls.
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I am just about to eat lovely slices of boiled ham, roast potatoes & cabbage.
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Going to make butter chicken curry with spinach and chickpeas accompanied by vegetable pilau rice. Yum :D
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prawns
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yeah and in a sandwich. thats very kind of you both but I'm not falling victim to judging :no: https://www.cableforum.co.uk/images/...2014/02/10.gif
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your going to get me in trouble
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if you're wanting to have a bit of sausage, then treat yourself to some quality sausage. |
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There's no point on me going off half cocked when MLM will rise to the occassion. :angel: |
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Smoked ham on wholemeal bread sandwich.:)
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Chips and spam butties.
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Just had an Apple for lunch, I was not very hungry/ Will make up for it after.
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Just had a chicken kebab for lunch. Tomorrow likely to be noodle soup.
Boerwors is a really good sausage as long as it's pure beef with maybe a little lamb fat, no pork else it goes pink and doesn't taste as nice. Braai (BBQ) it and server with some pap and a nice rich sauce. |
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Peanut butter and spring onion sandwich.
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Full English with a large mug of tea.
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Just had a radish! Just the one....:erm:
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Just had Chicken Salad with Chips. Very nice
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Pork loin steaks cooked in a cider sauce with apples+spinach and butter bean mash.
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Heinz Oxtail soup... a favourite of mine... but this one tasted awfully metallic. Complaint sent to Heinz.
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Much for the last couple of days has been sandwiches of left-over mash (spread like butter or marg) and mince-meat. Kind-of my own take on a Sloppy Joe. Nice! :)
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Tonight will be chicken breasts stuffed with Philadelphia Light, chopped fresh basil and flat leaf parsley and wrapped in bacon. Either Champ or Rumbledethumps on the side. Depends on what the farm shop have in stock vis a vis vegetables. We'll see when we get there :D
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Tonight we are having Mince & Potatoes & Peas. Just a plain old fashioned dinner.
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Crinkle chips, ******s and fried egg.
lol it starred out the fagguts :) |
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Carvery and a Black Forest cheesecake
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There are many different versions of that recipe LR. Mine is mashed potato, spring greens, lightly sauteed onions (preferably shallots, they're sweeter) and mature cheddar. You can use swede in it also. I use what I have at hand. The wife doesn't complain when I make a change, it always tastes OK. Or so She claims :)
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fish. think im on the se*food diet ;)
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Croissants and Orange Juice.
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Shredded Wheat for brekky. (But only two!)
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Toast and Jam.
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I don't eat breakfast :D
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Later I'm doing toad in the hole using our local farm shop pork and leek sausages with shallot gravy and sauteed green beans.
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Indian Takeaway tonight from the best Takeaway in Cambridge.:drool::drool:
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Yet. |
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Roosters.. grilled chicken, salad, chips. a bit like Nandos
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Chicken Jalfrezi in a hour just before the football.
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Just had some nice home made garlic and olive oil crisp breads with a topping of smoked cheddar washed down with a nice chardonnay
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Smoky bacon tagliatelle bolognaise with garlic and herb ciabatta.
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I am cooking a chicken.
Not a big thing, you might think, but I normally buy either a pre-cooked one from the butcher, or just pre-packed chicken breasts or whatever. This is the first time I have ever tried cooking one from scratch. |
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Before explaining cooking times you really should ask first if it's dead and been plucked :D
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Just had a grill tonight sausage Black pudding & egg. Did not feel very hungry.
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I did indeed enjoy. Got a lovely pair of breasts out of it :p:
I always do my own cooling, every night. Don't do takeaways or "fast food" of any sort. :) |
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tyrrell's proper popcorn: sweet and salty nice stuff :)
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Just finished eating Roast Lamb with Garlic, Roast Tatties done in beef dripping, Baby Carrots, Peas, Fried cabbage and onion cooked high heat in butter and yorkshire puds.
Mint sauce and Horseradish sauce as required. |
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and how come everyone eats so late? :) |
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Cheese, Potato and Onion pie with Rum & Raisin ice cream for sweet.
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Just finishing off the last of the Chicken I cooked on Saturday.
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Not really very hungry today So cannot think what to make.
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Stir fry sweet chili chicken and veg
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Had a packet of beef jerky a minute ago - on sale in Sainsburys half price (was £2.20, now only £1.10 - quite pricey stuff when you seem to only get a mouthful in a packet!). Having pork and apple burgers now...
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Just had a surf and turf at my hotel in Warsop and rather nice it was too.
However, Warsop is a rather scary place !! |
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If someone from Boro thinks somewhere is scary, that's worrying....;)
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Have you ever seen Children of the Corn ? There's maybe three people in this hotel and one of them is the night porter !! I can hear some banjos :erm::shocked: |
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