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-   -   What are you eating now? (https://www.cableforum.uk/board/showthread.php?t=33652936)

nstokes 10-01-2013 19:01

Re: What are you eating now thread?
 
Sheppards pie, mash, pies, sweetcorn and spinach

Osem 11-01-2013 21:35

Re: What are you eating now thread?
 
A really nice spicy chorizo, smoked bacon and butter bean soup I made earlier today with some nice warm crusty bread and butter.

I never follow recipes and rarely note down the details of what I concoct but I did this time so, for anyone who's interested, here's what went into it.

Ingredients

2 large onions.
3 large carrots.
3-4 sticks of celery.
4-6 rashers of smoked bacon.
1 chorizo ring.
Garlic - 4-5 cloves.
Carton of pasata.
4 tins of butter beans.
Approx. 500mls water.
Chicken stock cube.
Salt & black pepper to season.
Tomato ketchup to sweeten.
Hot chilli sauce to add heat.
Parsley.

Method

Chop and gently fry the chorizo and bacon to brown slightly and release their oil. Add the chopped vegetables and soften in the pan with garlic as required. Add water and stock cube then simmer gently for 30-40 mins. Add tomatoes or pasata and a little ketchup to sweeten. Add butter beans and bring to simmering point then add chilli sauce/powder to the desired heat and continue simmering as required. Add parsley when off the heat shortly before service.

The above made enough for 3 adults with about an equal amount left for tomorrow. :)

thenry 11-01-2013 21:42

Re: What are you eating now thread?
 
fish and chips from the chippy

Hugh 11-01-2013 22:08

Re: What are you eating now thread?
 
Just been out for a celebratory meal, and had -

Goat’s cheese and pesto risotto finished with air dried tomatoes and rocket leaves for starters,
followed by chargrilled 10oz fillet steak with garlic butter, roasted air dried tomatoes and fries for mains,
with Classic Affogato (ristretto, vanilla ice cream and Amaretto) for dessert.

Washed down by a bottle of Madfish Grandstand Pinot Noir.

Now for a very large 18 year old Glenfiddich for a digestif.

Life is good (if a little blurry at the moment). :D

RichardCoulter 11-01-2013 23:28

Re: What are you eating now thread?
 
Quote:

Originally Posted by denphone (Post 35521651)
Prawn Curry.

You've made me want one now...

Quote:

Originally Posted by Hugh (Post 35522080)
Just been out for a celebratory meal, and had -

Goat’s cheese and pesto risotto finished with air dried tomatoes and rocket leaves for starters,
followed by chargrilled 10oz fillet steak with garlic butter, roasted air dried tomatoes and fries for mains,
with Classic Affogato (ristretto, vanilla ice cream and Amaretto) for dessert.

Washed down by a bottle of Madfish Grandstand Pinot Noir.

Now for a very large 18 year old Glenfiddich for a digestif.

Life is good (if a little blurry at the moment). :D

Pesto is one of my favourite things of all time.

denphone 12-01-2013 09:32

Re: What are you eating now thread?
 
Quote:

Originally Posted by heero_yuy (Post 35522135)
Mushroom soup.

A bit early for soup for me as l will have a couple of rounds of toast with plenty of Clover on it in a minute.

---------- Post added at 09:32 ---------- Previous post was at 09:26 ----------

Quote:

Originally Posted by Hugh (Post 35522080)
Just been out for a celebratory meal, and had -

Goat’s cheese and pesto risotto finished with air dried tomatoes and rocket leaves for starters,
followed by chargrilled 10oz fillet steak with garlic butter, roasted air dried tomatoes and fries for mains,
with Classic Affogato (ristretto, vanilla ice cream and Amaretto) for dessert.

Washed down by a bottle of Madfish Grandstand Pinot Noir.

Now for a very large 18 year old Glenfiddich for a digestif.

Life is good (if a little blurry at the moment). :D

Will you require 2 headache tablets this morning Sir or two Rennie.;)

papa smurf 12-01-2013 12:15

Re: What are you eating now thread?
 
bacon [crispy smoked streaky]on wholemeal with a duck egg on top -most of the yolk is on my shirt though.

Hugh 12-01-2013 12:53

Re: What are you eating now thread?
 
Quote:

Originally Posted by denphone (Post 35522137)
A bit early for soup for me as l will have a couple of rounds of toast with plenty of Clover on it in a minute.

---------- Post added at 09:32 ---------- Previous post was at 09:26 ----------



Will you require 2 headache tablets this morning Sir or two Rennie.;)

No, but thanks for offering...;)

Been up since 7:30am - walked the dog, cleaned the bathrooms, been food shopping, booked a holiday for July; busy, busy, busy. :D

denphone 12-01-2013 18:06

Re: What are you eating now thread?
 
Pan fried Chorizo and Pork Sausages with Savoy Cabbage , Stilton Mash with a Madeira and Onion sauce.

thenry 12-01-2013 19:17

Re: What are you eating now thread?
 
steak, rice and roast potatoes

peanut 12-01-2013 19:23

Re: What are you eating now thread?
 
4x 4 Cheese Arancini (used up leftover 3 cheese risotto but added an extra mozzy cheese centre), garlic and balsamic sauted courgettes. Lemon, olive oil and parmesan rocket salad. Parma hams and sun dried tomatoes with homemade garlic ciabatta. Oh and washed down with a nice chat neuf du pape.

nstokes 13-01-2013 13:47

Re: What are you eating now thread?
 
Dominos Pizza

papa smurf 13-01-2013 13:57

Re: What are you eating now thread?
 
leg of lamb cooked on a bed of sliced potatoes-yorkies -peas -mash- sweetcorn -carrots- lashings of gravy and mint jelly .:drool:

denphone 13-01-2013 18:41

Re: What are you eating now thread?
 
Roast Chicken with all the trimmings.

denphone 14-01-2013 18:16

Re: What are you eating now thread?
 
Blackberry Chicken.


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