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Re: The what's cooking thread
Pot Noodles are your friend. ;)
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Re: The what's cooking thread
Fresh Trout cooked in foil with large Prawns, Capers a small glass of White Zinfandel and seasoning.
Tesco's Finest roast potatoes in goose fat. Julien of Carrots avec Tarragon. Green beans & garden peas. The rest of the bottle of Zin for me and any of the red that the wife doesn't drink.:cool: |
Re: The what's cooking thread
A King Size Spicy Curry potnoodle two microwave burgers, and a large blue WKD drink with a normal size pot noodle for afters.
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I still have a bombay badboy pot noodle in the cupboard - not had the guts to try it yet :)
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heathen , whats wrong with good old fashioned roast potatoes done properly , some nice maris piper potatoes , par boiling them until the outsides are going soft , drain them and rough them up in a collander , make sure the fat is smoking and put them in the oven for about 1 - 1/5 hours :tu: , sorry , i will go back into my hidey hole now :disturbd: :D :D :D :D |
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Re: The what's cooking thread
Pah! Sausage, beans and mash! :)
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Pot Noodles are nice... They never quite taste like they are supposed to though.. Actually, the worst tasting thing I can think of (not strictly speaking food). Any hot drink from a vending machine is bad. Apart from Chicken soup. For some reason, although it doesn't taste much like chicken, it can be quite nice. |
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I did a extensive taste testing of pot noodles last year sometime and posted the results here on the forum somewhere....... :) |
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...........Kent & County Hospital, Tonbridge Wells, if anyones interested. Colchester General isn't much better though :( ......back to my taste test...........I tried about 6 or 8 pot noodles in the course of an afternoon.....I think the test results are in the 'pot noodle' thread :D |
Re: The what's cooking thread
Just knocked off for a while from me 4 hour shift in my second job as a taxi driver but before I left I put a Half Leg Of Lamb in the oven stuffed with Garlic and Herbs on a very low heat and now come home to house full of pleasant aromas.
Will wait a while for it to cool and then yum yum yum. :D |
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