PDA

View Full Version : Chips

peachey
31-10-2003, 15:59
should you put the vinegar on, then the salt, or vice versa
orangebird
31-10-2003, 16:06
should you put the vinegar on, then the salt, or vice versa


Easy - don't use vinegar - yucky.

:)
SMHarman
31-10-2003, 16:10
If you put the salt on first, then the vineger will absorb into the salt that has stuck to the chips. Thats assuming the chips are not too greasy and the salt has not soaked the grease first.
peachey
31-10-2003, 16:14
If you put the salt on first, then the vineger will absorb into the salt that has stuck to the chips. Thats assuming the chips are not too greasy and the salt has not soaked the grease first.

so is the vinegar absorbing into the salt a good thing or a bad?

I have traditionally gone for the vinegar first, then salt and then pepper should the latter commodity be available - preferably white pepper from a pepper pot with debatable amount of holes in the top of it
Paul
31-10-2003, 16:21
should you put the vinegar on, then the salt, or vice versa
I would never spoil good chips by putting either on (or any sauce).
gazzae
31-10-2003, 16:25
Who really cares?
paulyoung666
31-10-2003, 16:30
pepper on chips , no no no no no no no no no :banghead:
duncant403
31-10-2003, 16:47
Given this post is under the Internet section, if you put either salt or vinegar on your chips, they're not likely to work anymore - they should be kept in a cool, dry and static-free environment... :)
Jarandco
31-10-2003, 16:51
Given this post is under the Internet section, if you put either salt or vinegar on your chips, they're not likely to work anymore - they should be kept in a cool, dry and static-free environment... :)
lol along the lines of what i was goig to say! :idea: :D

Why is this under Internet was it a trick and only two people relised?! :disturbd: