14-02-2015, 21:39
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#4111
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laeva recumbens anguis
Cable Forum Team
Join Date: Jun 2006
Age: 67
Services: Premiere Collection
Posts: 42,221
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Re: What are you eating now thread?
Just been out with the love of my life for our Valiversary meal (31 Valentines, 29 Anniversaries).
I had -
Duck confit, game & port terrine with toasted brioche & plum chutney, washed down with a nice glass of Chilean Pinot Noir
Champagne Sorbet
Chateaubriand for two: twice-cooked chunky chips, roasted mushroom, tomato, peppercorn sauce, accompanied by a large glass of Argentinian Malbec
Selection of British cheese, Cropwell Bishop stilton, Colliers cheddar, Somerset brie, biscuits, plum & balsamic chutney, with a glass of Port
At home now, relaxing with a large glass of Hennessy XO, as a digestif.
Excellent night.
__________________
There is always light.
If only we’re brave enough to see it.
If only we’re brave enough to be it.
If my post is in bold and this colour, it's a Moderator Request.
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14-02-2015, 22:03
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#4112
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Believe in yourself ...
Join Date: Dec 2013
Location: Here & there ...
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Posts: 5,252
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Re: What are you eating now thread?
Very nice Hugh.
Thornton's Chocolates.
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A smile is a curve that sets everything straight.
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14-02-2015, 22:06
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#4113
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cf.mega poster
Join Date: Jun 2006
Location: Sutton-in-Ashfield
Age: 54
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Posts: 1,659
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Re: What are you eating now thread?
Onion and cheese sandwich.
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I've got 2 GCSE's. 1 in Biology and 1 in Metalwork...If you want your cat welding then I'm your man.
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14-02-2015, 22:08
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#4114
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Inactive
Join Date: Oct 2006
Location: Right here!
Posts: 22,316
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Re: What are you eating now thread?
Quote:
Originally Posted by Hugh
Just been out with the love of my life for our Valiversary meal (31 Valentines, 29 Anniversaries).
I had -
Duck confit, game & port terrine with toasted brioche & plum chutney, washed down with a nice glass of Chilean Pinot Noir
Champagne Sorbet
Chateaubriand for two: twice-cooked chunky chips, roasted mushroom, tomato, peppercorn sauce, accompanied by a large glass of Argentinian Malbec
Selection of British cheese, Cropwell Bishop stilton, Colliers cheddar, Somerset brie, biscuits, plum & balsamic chutney, with a glass of Port
At home now, relaxing with a large glass of Hennessy XO, as a digestif.
Excellent night.
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Blimey, CF must pay better than I thought...
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15-02-2015, 05:01
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#4115
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Still alive and fighting
Join Date: Jun 2007
Location: In the land of beyond and beyond.
Services: XL BB, 3 360 boxes , XL TV.
Posts: 56,352
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Re: What are you eating now thread?
Quote:
Originally Posted by Hugh
Just been out with the love of my life for our Valiversary meal (31 Valentines, 29 Anniversaries).
I had -
Duck confit, game & port terrine with toasted brioche & plum chutney, washed down with a nice glass of Chilean Pinot Noir
Champagne Sorbet
Chateaubriand for two: twice-cooked chunky chips, roasted mushroom, tomato, peppercorn sauce, accompanied by a large glass of Argentinian Malbec
Selection of British cheese, Cropwell Bishop stilton, Colliers cheddar, Somerset brie, biscuits, plum & balsamic chutney, with a glass of Port
At home now, relaxing with a large glass of Hennessy XO, as a digestif.
Excellent night.
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All that sounds very tasty and l hope you both had a lovely time last night Hugh.
__________________
“The only lesson you can learn from history is that it repeats itself”
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15-02-2015, 09:20
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#4116
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Perfect Soldier
Join Date: Mar 2009
Location: Worthing West Sussex
Age: 67
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Re: What are you eating now thread?
Bacon, eggs, hash browns, tomatoes, mushrooms and chorizo sausages.
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History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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15-02-2015, 14:34
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#4117
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Perfect Soldier
Join Date: Mar 2009
Location: Worthing West Sussex
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Re: What are you eating now thread?
Tinned mackerel (in brine ) Tartare sauce and mixed salad.
__________________
History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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15-02-2015, 15:16
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#4118
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CF Resident Dog
Join Date: Mar 2005
Posts: 14,345
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Re: What are you eating now thread?
5 pancakes covered in sugar and lemon, can't do it on Shrove Tuesday as working late shift.
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PSN: Snoopzster
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15-02-2015, 16:02
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#4119
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cf.mega poster
Join Date: Jun 2003
Location: Kairdiff-by-the-sea
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Re: What are you eating now thread?
Algerian Couscous with a kick-butt Harissa sauce with Carolina Reaper powder I made today.
Toilet roll to the fridge!
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17-02-2015, 05:17
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#4120
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Still alive and fighting
Join Date: Jun 2007
Location: In the land of beyond and beyond.
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Posts: 56,352
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Re: What are you eating now thread?
Toast and blueberry jam
__________________
“The only lesson you can learn from history is that it repeats itself”
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17-02-2015, 13:19
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#4121
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Believe in yourself ...
Join Date: Dec 2013
Location: Here & there ...
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Posts: 5,252
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Re: What are you eating now thread?
An apple.
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A smile is a curve that sets everything straight.
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17-02-2015, 18:27
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#4122
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Perfect Soldier
Join Date: Mar 2009
Location: Worthing West Sussex
Age: 67
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Re: What are you eating now thread?
Teriyaki beef (Rump) Roasted taters and parsnips. Steamed courgettes, carrots and white cabbage.
__________________
History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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17-02-2015, 18:36
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#4123
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Still alive and fighting
Join Date: Jun 2007
Location: In the land of beyond and beyond.
Services: XL BB, 3 360 boxes , XL TV.
Posts: 56,352
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Re: What are you eating now thread?
Bacon rolls.
__________________
“The only lesson you can learn from history is that it repeats itself”
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18-02-2015, 18:23
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#4124
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Believe in yourself ...
Join Date: Dec 2013
Location: Here & there ...
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Posts: 5,252
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Re: What are you eating now thread?
Macaroni, baby potatoes and peas.
__________________
A smile is a curve that sets everything straight.
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18-02-2015, 18:24
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#4125
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Perfect Soldier
Join Date: Mar 2009
Location: Worthing West Sussex
Age: 67
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Posts: 11,014
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Re: What are you eating now thread?
BBQ pork ribs (Lidl) With added onions, peppers and sauce. Savoury rice.
__________________
History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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