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Re: The Happy Thought Thread Part 4
Just been making the filling for a batch of individual fish pies in size 2 ceramic dishes. 2 for tonight and 4 to put in the freezer. Used smoked cod, pollock and salmon. I'd been accumulating the fish in the freezer as and when I found it reduced. I'll top the pies with potato and parsnip mash.
I freeze these in their dishes wrapped in cling film then they're ready to defrost and cook without further work.
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History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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