Re: What are you eating now thread?
Steak and caremelised red onion 1.4 lb ers marinaded in home made Teryaki and oven broiled. Roasted parsnips, soba (buckwheat) noodles, steamed carrots and courgette.
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History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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