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Re: The Happy Thought Thread Part 4
Quote:
Originally Posted by Tinky
Thank you Nash & Dilli xx
Heero trying boiling your lamb, like we do, not only is it soo tender you also have stock for potato soup.  |
I do pot roast beef as you describe but I'm slow roasting the lamb (150C) as it's a fair sized joint. The veggies and stock that it rests on make the gravy after a whiz with the hand blender and then straining.
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History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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