Re: What are you eating now thread?
Still doing the prep. Just made the stuffing from scratch, cooked cheffy style as discs. Turkey breast roast, brussels with chestnuts, carrots with cumin, special pigs in blankets, taters, parsnips, gravy etc. Dinner at 2:30 to 3 ish.
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History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
Last edited by heero_yuy; 25-12-2017 at 11:43.
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