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Re: What are you eating now thread?
Quote:
Originally Posted by denphone
Sounds interesting..  |
I do make it from scratch at times but this was an Ainsley Harriot cup soup. Hot from pepper, often Szechuan, and sour from rice wine vinegar. Hint of chili.
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History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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