Re: What are you eating now thread?
Quote:
Originally Posted by denphone
Here we are Caff.
Easy Butternut Squash Soup
Ingredients
1 medium butternut squash
2 tbsp olive oil
2 potatoes
1 onion
1 Litre vegetable stock
salt and pepper
Directions
Method
1. Chop butternut squash, onion and potatoes into cubes.
2. Warm a large pot and add in olive oil. Add in onions and cook till soft.
3. Then, add in potatoes and squash. Cook for a minute or so.
4. Add in vegetable stock and allow to simmer for about 30 minutes or until potatoes and squash are soft.
5. Using a blender or food processor, blend the soup until smooth. If too thick, add a bit of water.
6. Season with salt and pepper.
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Many Thanks! I bet others will be giving the recipe a try too.
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